Fabrication, Validation Methods and Interference Test of Beads for Detection Colorimetic of Fe(II)

Article Preview

Abstract:

Colorimetry is an analytical method based on the visualization of color changes. This method is simple, inexpensive, and efficient so that it can be applied to detect dissolved ferrous metal ions in the form of Fe (II). Fe (II) ions can form complex compounds with 1,10-phenanthroline ligands in carrageenan matrices of iota and kappa types made in the form of beads. In this study, interference testing and method validation have been conducted to optimize and evaluate beads in the colorimetric detection of Fe (II). The results exhibited that Ni (II) and Cu (II) ions as interferents lowered the color intensity of the complex compound of Fe (II) with 1,10-phenanthroline at concentrations starting from 10 mg/L. Besides, Fe (III) improved the colorimetric detection color intensity from the lowest concentration of 3 mg/L, while Mg (II), at 25 mg/L, decreased the color intensity. Furthermore, the standard curve exposed good linearity. Based on the standard deviation and the standard curve slope, the beads limit in the colorimetric detection of Fe was 0.17 mg/L. The quantification limit obtained through calculations was 0.57 mg/L. The precision could be considered good. The beads interference test for colorimetric detection of Fe (II) had good accuracy with a recovery value of 93-102%. Keywords: Bead, Colorimetric Detection, Validation, Interference Test

You might also be interested in these eBooks

Info:

Periodical:

Engineering Headway (Volume 25)

Pages:

33-39

Citation:

Online since:

July 2025

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2025 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Y.L.N. Murthy, B. Govindh, B.S. Diwakar, K. Nagalakshmi, S. Rajendra, A simple inexpensive detection method of nickel in water using optical sensor, Inter J. ChemTech Research, 3(2011), 1285-1291.

Google Scholar

[2] X. Huang, Y.Hao, H.Wu, Q.Guo, L.Guo, J.Wang, L.Zhong, T.Lin, F.Fu, G. Chen, Chemical Magnetic Beads Based Colorimetric Detection of Mercuric Ion, Sens Actuators B. Chem, 191(2014) 600-604.

DOI: 10.1016/j.snb.2013.10.025

Google Scholar

[3] A.Fahmi, W.B. Kurniawan, A.Indriawati, Potassium Thiocyanate (KSCN) Linearity Test as an Indicator, JRFI, 2(2022), 26-30.

Google Scholar

[4] N.T. Muliawati, D.Siswanta dan N.H. Aprilita, Development of a Simple Fe(II) Ion Colorimetric Sensor from the Immobilization of 1,10-Phenanthroline In Alginate/Pectin Film, Indones. J. Chem, 21(2021), 411-420.

DOI: 10.22146/ijc.56759

Google Scholar

[5] L.Chen, X.Tian, D.Xia, Y.Nie, L.Lu, C.Yang, Z.Zhou, (2019). Novel Colometric Method for Siumultaneous Detection and Identification of Multimetal Ions in Water : Sensitivity, Selectivity, and Recognition Mechanism, ACS Omeg, 4(2019), 5919-5922.

DOI: 10.1021/acsomega.9b00312

Google Scholar

[6] R.K. Adhikamsetty, N.R. Gollapalli, S.B. Jonnalagadda, Complexation kinetics of Fe2+ with 1, 10‐phenanthroline forming ferroin in acidic solutions, International Journal of Chemical Kinetics, 40(2008), 515-523.

DOI: 10.1002/kin.20336

Google Scholar

[7] J. Necas, L.Bartosikova, Carrageenan : A Review. Vet. Med., 4(2013), 187–205.

DOI: 10.17221/6758-vetmed

Google Scholar

[8] A. Athipornchai, P. Pabunrueang, T. Trakulsujaritchok, Mangiferin loaded carrageenan/ chitosan core-shell hydrogel beads: Preparation, characterization and proposed application. Food Hydrocolloids, 147(2024), 109394.

DOI: 10.1016/j.foodhyd.2023.109394

Google Scholar

[9] A. Lendlein, A.Sisson, Handbook of Biodegradable Polymers. Weinheim: Wiley-VCH, 2011.

Google Scholar

[10] Riyanto, Validation and Verification of Test Methods in Accordance with ISO/IEC 17025 Testing and Calibration Laboratory, Yogyakarta, Deepublish, 2014.

Google Scholar

[11] N.C.ASusanto, Mudasir, D.Siswanto, Fabrication and Optimization of Water Dissolved Metal Color Sensors with Carrageenan Matrix, JITK, 4(2020), 60-67.

Google Scholar

[12] V.Spínola, E.J. Llorent-martínez, P.C. Castilho, Determination of Vitamin C in Foods: Current State of Method Validation, J. Chromatogr. A., 1369(2014), 2–17.

DOI: 10.1016/j.chroma.2014.09.087

Google Scholar

[13] I.M. Yermak, V.I. Gorbach, I.A. Karnakov, V.N. Davydova, E.A. Pimenova, D.A. Chistyulin, V.P. Glazunov, Carrageenan gel beads for echinochrome inclusion: Influence of structural features of carrageenan, Carbohydrate Polymers, 272(2021), 118479.

DOI: 10.1016/j.carbpol.2021.118479

Google Scholar

[14] F.S. Uy, A.J. Easteal, M.M. Fard, Seaweed Processing Using Industrial Single-Mode-Cavity Microwave Heating: A Preliminary Investigation, Carbohydr. Res., 340(2005), 1357-1364.

DOI: 10.1016/j.carres.2005.02.008

Google Scholar

[15] C. Li, S. Hein, K.Wang, Chitosan−Carrageenan Polyelectrolyte Complex for the Delivery of Protein Drugs, ISRN Biomaterials, (2013), 1-6.

DOI: 10.5402/2013/629807

Google Scholar

[16] D.A. Ondigo, Z.R. Tshentu, N. Torto, Electrospun Nanofiber Based Colorimetric Probe for Rapid Detection of Fe2+ in Water, Anal. Chim. Acta, 804(2013), 228–234.

DOI: 10.1016/j.aca.2013.09.051

Google Scholar

[17] A. Rohman, I.G. Ganjar , Analytical Pharmaceutical Chemistry. Yogyakarta : Pustaka Pelajar, 2007.

Google Scholar

[18] D.C. Harris, Quantitative Chemical Analysis, W.H. Freeman and Company, New York, USA, 2010.

Google Scholar