Antibacterial Effects of Calotropisgigantea (L) Extracts on Porphyromonasgingivalis

Article Preview

Abstract:

The Porphyromonasgingivalis is one of the dominant bacteria that causes chronic periodontitis. These bacteria can penetrate the gingiva and cause tissue damage directly or indirectly with the induction of inflammation. The growth of Porphyromonasgingivalis can be inhibited by administrating the active compounds from plants that have an antibacterial effect such as Calotropisgigantea leaves.This study aimed to determine the antibacterial potential of Bidurileaves (Calotropisgigantea) extract against the Porphyromonasgingivalis ATCC. In this study the Biduri leaves were extracted by maceration method using 70% ethanol solvent. The antibacterial potential test of 70% ethanol extract of Biduri leaves (with a concentration of 5%, 10%, 15%, 20%, 25%, 30%, and 35%) against thePorphyromonasgingivalis was carried out using dilution method with 4 times repetition on Tryptone Soy Agar (TSA) media.The results of the study were analyzed using the One Way ANOVA test showing there were significant differences in the number of Porphyromonasgingivalis ATCC 33277 colonies due to administration of 70% ethanol extract of Bidurileaves (Calotropisgigantea) with p values <0,05. The test results were continued with the Post Hoc Tamhane test to determine the significant difference of the treatment groups. Based on the results of the study it could be concluded that 70% ethanol extract of Biduri leaves (Calotropisgigantea) had antibacterial potential against Porphyromonasgingivalis ATCC 33277 starting from the smallest concentration of 5% to the highest concentration of 35%.

You might also be interested in these eBooks

Info:

Pages:

111-118

Citation:

Online since:

November 2020

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2020 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Dalimartha S. Atlas Tumbuhan Obat Indonesia Jilid 2. Jakarta: Trubus Agriwidya; 2006. pp.12-16.

Google Scholar

[2] Dutta M, Rej S, Jamal S, Das S, and Chatterjee S. Study of phytochemical constituents and antibacterial activity of Calotropis gigantea. International Science Journal 2014; 1(4):15-28.

Google Scholar

[3] Suhaenah A. Pengaruh variasi konsentrasi cairan penyari etanol terhadap kadar polifenol pada daun Biduri (Calotropis gigantea L.). As-Syifaa International Journal 2016; 8(2):10-19.

DOI: 10.33096/jifa.v8i2.202

Google Scholar

[4] Dewi DGDP, Mastra N, Jirna IN. Perbedaan zona hambat pertumbuhan Staphylococcus aureus pada berbagai konsentrasi ekstrak etanol daun Biduri Secara In Vitro. Meditory Journal 2018; 6(1):39-45.

DOI: 10.33992/m.v6i1.227

Google Scholar

[5] Fuadiyah D, Ratnawaty R, Soebijakto BA. Pengaruh lama paparan LPS (Lipopolisakarida) Porphyromonas gingivalis sebagai induktor periodontitis terhadap kadar LDL dan HDL tikus wistar (Rattus norvegicus). E-Prodenta Journal Dentistry 2017; 1(2):54-67.

DOI: 10.21776/ub.eprodenta.2017.001.02.2

Google Scholar

[6] Mahalakshmi K, Krhisnan P, Chandrasekaran SC, Panishankar KH, Subashini N. Prevalence of periodonphatic bacteria in the subgingiva plaque of a South Indian population with periodontitis. Journal of Clinical and Diagnosis Research 2012;6(4):747-752.

Google Scholar

[7] Igboin CO, Griffen AL, Leys EJ. Porphyromonas gingivalis strain diversity. Journal of Clinical Biologi 2009; 47(10):3073-3081.

DOI: 10.1128/jcm.00569-09

Google Scholar

[8] Azwanida NN. A Review on the extraction methods use in medicinal plants, principle, strength and limitation. Medicinal & Aromatic Plants Journal 2015;4(1):1-6.

DOI: 10.4172/2167-0412.1000196

Google Scholar

[9] Sidarta YO, Prasetyaningrum N, Fitriani D, et.al. White pepper extract (Piper nigrum L.) as antibacterial agent for Streptococcus mutans in vitro. IOSRJournal of Dental and Medical Sciences 2013;4(6):25-29.

DOI: 10.9790/0853-0462529

Google Scholar

[10] Alibasyah et al. Potensi antibakteri ekstrak jahe (Zingiber officinale Roscoe) terhadap Porphyromonas gingivalis secara in vitro. J Syiah Kuala Dent Soe 2016;1(2):147-152.

Google Scholar

[11] Lutpiatina L. Pewarnaan Gram untuk buffy coat untuk deteksi awal pasien bakteremia. Medical Laboratory Technology Journal 2015;1(1):38-46.

DOI: 10.31964/mltj.v1i1.15

Google Scholar

[12] Pelczar dan Chan. Dasar-Dasar Mikrobiologi. Diterjemahkan dari Elements Of Microbiology oleh Hadioetomo RS, dkk. Jakarta:UI Press;2005. pp.234-247.

Google Scholar

[13] Klancnik A, Piskernik S, Jersek B, Mozina SS. Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. Journal of Microbiological Methods 2010; 8(1):121-126.

DOI: 10.1016/j.mimet.2010.02.004

Google Scholar

[14] Andrews JM. Determination of minimum inhibitory concentrations. Antimicrobial Chemother Journal 2002;49(6):1049-1060.

Google Scholar

[15] Parija, Chandra. Textbook of Microbiology and Immunology. India: Elsevier; 2009. pp.135-137.

Google Scholar

[16] Patil A, Mahale S, Joshi C, Karde P, Vaidya P. Honey as a potential Antimicrobial agent against P. gingivalis. International Journal of Contemporary Medical Research 2016; 3(9):2697-2700.

Google Scholar

[17] Kanan M. Daya Antibakteri ekstrak daun Biduri (Calotropis gigantea Dryand.) terhadap bakteri Salmonella typhi secara in vitro. Jurnal Media Eksakta 2006;2(2):1-11.

Google Scholar

[18] Suppakul P, Miltz J, Sonneveld K, Bigger SW. Active packaging technologies with an emphasis on antimicrobial packaging and its application. Journal of Food Science 2003; 68(2): 408-420.

DOI: 10.1111/j.1365-2621.2003.tb05687.x

Google Scholar

[19] Saraswati D. Pengaruh konsentrasi ekstrak daun Sirih terhadap daya hambat Escherichia coli. Jurnal Health & Sport 2011;3(2)285-362.

DOI: 10.25077/jka.v4i2.265

Google Scholar

[20] Fatisa, Y. DAYA ANTIBAKTERI ESTRAK KULIT DAN BIJI BUAH PULASAN (Nephelium mutabile) TERHADAP Staphylococcus aureus dan Escherichia coli SECARA IN VITRO. 10, (2013).

DOI: 10.25077/jka.v5i1.479

Google Scholar

[21] Lamothe RG, Mitchell G, Gattuso M, Diarra MS. Plant antimicrobial agents and their effects on plant and human pathogens. International Journal of Molecular Sciences 2009;10(1): 3400-3.

DOI: 10.3390/ijms10083400

Google Scholar

[22] Sharma, M. et al. Evaluation of antibacterial activity of Calotropis gigentica against Streptococcus mutans and Lactobacillus acidophilus: An in vitro comparative study. J. Conserv. Dent.18, 457 (2015).

DOI: 10.4103/0972-0707.168809

Google Scholar