[1]
M. Lubinska-Szczygeł, A. Różańska, T. Dymerski, J. Namieśnik, E. Katrich, & S. Gorinstein. A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications. Industrial Crops and Products 120 (2018) 313–321.
DOI: 10.1016/j.indcrop.2018.04.036
Google Scholar
[2]
M.M. Mya, Z.Z. Aung, C.T. Nwe, A.W. Oo, T.M. Htay, S. Thaung, & Y.N.M. Maung. Larvicidal, Ovicidal and repellent effect of Citrus hystrix DC (Kaffir lime) fruit, peel and internal materials extracts on Aedes aegypti mosquitoes. Journal of Biological Engineering Research and Review 4 (2017) 34–43.
Google Scholar
[3]
A. Sreepian, P.M. Sreepian, C. Chanthong, T. Mingkhwancheep, & P. Prathit. Antibacterial activity of essential oil extracted from Citrus hystrix (Kaffir lime) peels: An in vitro study. Tropical Biomedicine 36 (2019) 531–541.
DOI: 10.1016/j.jsps.2023.03.020
Google Scholar
[4]
M. de J. Rostro-Alanis, J. Báez-González, C. Torres-Alvarez, R. Parra-Saldívar, J. Rodriguez-Rodriguez, & S. Castillo. Chemical composition and biological activities of oregano essential oil and its fractions obtained by vacuum distillation. Molecules 24 (2018) 1-15.
DOI: 10.3390/molecules24101904
Google Scholar
[5]
N.K. Erliyanti, E.A. Saputro, R.R. Yogaswara, & E. Rosyidah. Aplikasi Metode Microwave Hydrodistillation pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria alba). Jurnal IPTEK 24 (2020) 37–44.
DOI: 10.31284/j.iptek.2020.v24i1.865
Google Scholar
[6]
M.N.C. Isa, A. Ajit, A. Naila, A.Z. Sulaiman. Effect of microwave assisted hydrodistillation extraction on extracts of Ficus deltoidei, Materials Today: Proceedings 5 (2018) 21772–21779.
DOI: 10.1016/j.matpr.2018.07.031
Google Scholar
[7]
Megawati, D.S. Fardhyanti, W.B. Sediawan, & A. Hisyam. Kinetics of mace (Myristicae arillus) essential oil extraction using microwave assisted hydrodistillation: Effect of microwave power. Industrial Crops and Products 131 (2019) 315–322.
DOI: 10.1016/j.indcrop.2019.01.067
Google Scholar
[8]
T.C.Q. Ngo, T.K.N. Tran, V.M. Nguyen, & H.C. Mai. Optimization of green mandarin (Citrus reticulata) essential oil extraction using microwave-assisted hydrodistillation and chemical composition analysis. IOP Conference Series: Materials Science and Engineering 991 (2020).
DOI: 10.1088/1757-899x/991/1/012122
Google Scholar
[9]
R.L. Monteiro, A.I. Gomide, J.V. Link, B.A.M. Carciofi, & J.B. Laurindo. Microwave vacuum drying of foods with temperature control by power modulation. Innovative Food Science and Emerging Technologies 65 (2020) 102473.
DOI: 10.1016/j.ifset.2020.102473
Google Scholar
[10]
Megawati & F. Murniyawati. Microwave Assisted Hydrodistillation Untuk Ekstraksi Minyak Atsiri Dari Kulit Jeruk Bali Sebagai Lilin Aromaterapi. Jurnal Bahan Alam Terbarukan 4 (2015) 14–20.
DOI: 10.24853/konversi.5.1.25-30
Google Scholar
[11]
Megawati, R.R. Ginting, R.D. Kusumaningtyas, & W.B. Sediawan. Mangosteen Peel Antioxidant Extraction and Its Use to Improve the Stability of Biodiesel B20 Oxidation, in Z.A. Zakaria, C.N. Aguilar, R.D. Kusumaningtyas, P. Binod (Eds.), Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches, Springer, Switzerland, 2020, pp.29-61.
DOI: 10.1007/978-3-030-39208-6_2
Google Scholar
[12]
N.P. Putri, A.P.S. Jurin, & S.A. Ganna. Pemodelan Transfer Massa Tannin Pada Tanaman Putri Malu. JIP 5 (2015) 115–119.
Google Scholar
[13]
F.P. Kristianto, S. Machmudah, S. Winardi, Wahyudiono & M. Goto. Yield and Extraction Rate Analysis of Phytochemical Compounds from Eucheuma cottonii, Ganoderma lucidum, and Gracilaria sp. using Subcritical Water Extraction. ASEAN Journal of Chemical Engineering 21 (2021) 27–37.
DOI: 10.22146/ajche.60513
Google Scholar
[14]
H.S. Kusuma & M. Mahfud. Kinetic studies on extraction of essential oil from sandalwood (Santalum album) by microwave air-hydrodistillation method. Alexandria Engineering Journal 57 (2017) 1163–1172.
DOI: 10.1016/j.aej.2017.02.007
Google Scholar
[15]
T.I. Rohadi, H.S. Kusuma, E.F. Daniswara, A. Altway & Mahfud. Preliminary study: Comparison of kinetic models of oil extraction from vetiver (Vetiveria zizanioides) by microwave hydrodistillation. Korean Chemical Engineering Research 55 (2017) 574–577.
DOI: 10.1088/1755-1315/101/1/012015
Google Scholar
[16]
Shintawati, Analianasari, & Zukryandry. Kinetika Ekstraksi Minyak Atsiri Lada Hitam (Piper nigrum) Secara Hidrodistilasi. CHEESA: Chemical Engineering Research Articles 3 (2020) 63–70.
DOI: 10.25273/cheesa.v3i2.7388.63-70
Google Scholar
[17]
T. Syarifah. Ekstraksi Minyak Atsiri dari Batang, Daun dan Kulit Jeruk Purut (Citrus hystrix) Dengan Metode Solvent-Free Microwave Extraction. In Skripsi. Institut Teknologi Sepuluh Nopember, 2017.
DOI: 10.31942/inteka.v5i1.3394
Google Scholar
[18]
R.C. Yuda, Irdiansyah & I. Prihatiningtyas. Studi Kinetika Pengaruh Suhu terhadap Ekstraksi Minyak Atsiri dari Kulit Jeruk Nipis dengan Pelarut Etanol. Jurnal Chemurgy 01(2017)22–26.
DOI: 10.30872/cmg.v1i1.1135
Google Scholar
[19]
Q. Zhang, R. Huo, Y. Ma, S. Yan, L. Yang & F. Chen. A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity. Industrial Crops and Products 154 (2020) 112669.
DOI: 10.1016/j.indcrop.2020.112669
Google Scholar
[20]
S. Chotikamas, K. Cheenkachorn, B. Wongpanit, P. Tantayotai & M. Sriariyanun. Chemical Profiling Analysis and Identification the Bioactivities of Herbal Compress Extracts. MATEC Web of Conferences 187 (2018).
DOI: 10.1051/matecconf/201818701001
Google Scholar
[21]
TsegayeFekadu, T. Seifu & A. Abera. Extraction of Essential Oil from Orange Peel using Different Methods and Effect of Solvents, Time, Temperature to Maximize Yield. International Journal of Engineering Science and Computing 9 (2019) 24300–24308.
Google Scholar
[22]
M. Dobrzyńska-Mizera, M. Knitter, S. Mallardo, M.C. Del Barone, G. Santagata & M.L. Di Lorenzo. Thermal and Thermo-Mechanical Properties of Poly (L-Lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex. Materials 14 (2021) 2569.
DOI: 10.3390/ma14102569
Google Scholar
[23]
P.A. Handayani, N.S. Ramadani & D. Kartika. Pemungutan Tanin Propagul Mangrove (Rhizopora mucronata) dengan Pelarut Etanol dan Aquades Sebagai Zat Warna Alami Menggunakan Metode Microwave Assisted Extraction. Jurnal Kompetensi Teknik 10 (2018) 22–27.
DOI: 10.36526/jc.v2i1.922
Google Scholar
[24]
J. Bustamante, S. van Stempvoort, M. García-Gallarreta, J.A. Houghton, H.K. Briers, V.L. Budarin, A.S. Matharu & J.H. Clark. Microwave assisted hydro-distillation of essential oils from wet citrus peel waste. Journal of Cleaner Production 137 (2016) 598–605.
DOI: 10.1016/j.jclepro.2016.07.108
Google Scholar
[25]
E. Husni, S. Utari & D. Putri. Chemical Content Profile of Essential Oil from Kaffir Lime (Citrus hystrix DC.) in Tanah Datar Regency and Antibacterial Activity. Proceedings of the 2nd International Conference on Contemporary Science and Clinical Pharmacy 40 (2021) 174–181.
DOI: 10.2991/ahsr.k.211105.025
Google Scholar
[26]
A. Di Girolamo, J. Durairaj, A. van Houwelingen, F. Verstappen, D. Bosch, K. Cankar, H. Bouwmeester, D. de Ridder, A.D.J. van Dijk & J. Beekwilder. The santalene synthase from Cinnamomum camphora: Reconstruction of a sesquiterpene synthase from a monoterpene synthase. Archives of Biochemistry and Biophysics 695 (2020) 108647.
DOI: 10.1016/j.abb.2020.108647
Google Scholar
[27]
M. Arfania. Telaah Fitokimia Ekstrak Etanol Daun Jeruk Purut (Citrus Hystrix Dc) di Kabupaten Karawang. PharmaXplore Jurnal Ilmu Farmasi 2 (2017) 131–135.
DOI: 10.36805/farmasi.v2i2.323
Google Scholar
[28]
N.R. Aniyati, Y. Lukmayani & E.R. Sadiyah. Kajian Pustaka Potensi Aktivitas Antibakteri Minyak Atsiri Daun Nilam (Pogostemon cablin Benth.) terhadap Bakteri Patogen pada Kulit. Bandung Conference Series: Pharmacy 2 (2022) 1-4.
DOI: 10.29313/bcsp.v2i2.4406
Google Scholar
[29]
M.A. Ferhat, M.N. Boukhatem, M. Hazzit, B.Y. Meklati & F. Chemat. Cold Pressing, Hydrodistillation and Microwave Dry Distillation of Citrus Essential Oil from Algeria: A Comparative Study. Electronic Journal of Biology S1 (2016) 30–41.
DOI: 10.1002/ffj.1829
Google Scholar