Processing and Drying Characteristics of Duckweed as a Candidate Bio-Based Material for Composites

Article Preview

Abstract:

Duckweed (Lemnaceae) is a rapidly growing aquatic plant with promising potential as a bio-based feedstock for composite materials due to its high cellulose and biomass productivity. To enable its utilization in material engineering applications, proper preprocessing is essential to ensure stability, uniformity, and compatibility with polymer matrices. Drying represents a critical step in this processing chain, yet the drying behavior of duckweed remains insufficiently characterized. This study investigated convective hot air drying of duckweed at 60 °C for 5–7 h, focusing on thin-layer modeling, effective moisture diffusivity, color stability, and energy efficiency. Six thin-layer models were evaluated, with the Midilli et al. model providing the best fit (R2 > 0.998, lowest RMSE). Effective diffusivity increased with drying time, while energy consumption rose only slightly. Color analysis revealed reductions in L* and b* and an increase in a*, with ΔE stabilizing after 6 h, identifying this as the optimal drying duration balancing energy efficiency, product stability, and quality. The results provide essential drying parameters for duckweed processing, thereby supporting its future application as a sustainable candidate material in composite engineering.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

107-112

Citation:

Online since:

June 2026

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2026 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] I. McKay, J. Vargas, L. Yang, R. M. Felfel. A Review of Natural Fibres and Biopolymer Composites: Progress, Limitations, and Enhancement Strategies. Materials (Basel). 2024 Oct 4;17(19):4878.

DOI: 10.3390/ma17194878

Google Scholar

[2] X. Zhao, G.K. Moates, N. Wellner, S.R.A. Collins, M.J. Coleman, K.W. Waldron: Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor). Carbohydrate Polymers. Vol. 111, Pages 410-418.

DOI: 10.1016/j.carbpol.2014.04.079

Google Scholar

[3] K. Prosridee, R. Oonsivilai, A.T. aumphon, J. Singthong, J.O. Aree and A. Oonsivilai: Optimum aquaculture and drying conditions for Wolffia arrhiza (L.): Heliyon Vol. 9 (2023).

DOI: 10.1016/j.heliyon.2023.e19730

Google Scholar

[4] O. Pannuan and S. Lertworasirikul: Effect of different pretreatments on drying characteristics, color and chlorophyll contents of duckweeds (Wolffia globosa): Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. The 60th Kasetsart University Annual Conference. (2022). PRN. Pathum Thani (Thailand).

Google Scholar

[5] N. Nahar, S. Hazra, U. Raychaudhuri and S. Adhikari: Effect of different drying methods on drying kinetics, modeling, energy-economic, texture profile, color, and antioxidant of lotus rhizomes (Nelumbo nucifera): J. Food Process. Preserv. Vol. 46 (2022).

DOI: 10.1111/jfpp.16842

Google Scholar

[6] K. Negasa, H.H. Mohammed and A. Haji: Drying Characteristics, Color, and Functional and Chemical Properties of Figl (Raphanus sativus L.) Leaves and Petioles Under Convective Drying Conditions: J Food Process Preserv (2025).

DOI: 10.1155/jfpp/4040817

Google Scholar

[7] B. Xu, M. Feng, B. Chitrakar, B. Wei, B. Wang, C. Zhou, H. Ma, B. Wang, L. Chang, G. Ren and X. Duan: Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention: Food Chem. Vol. 385 (2022).

DOI: 10.1016/j.foodchem.2022.132539

Google Scholar

[8] C. Suvanjumrat, K. Kongsarai, P. Phong-arom, N. Chumphong, M. Promtong and J. Priyadumkol: Development and optimization of an electrohydrodynamic dehydrator using ANN-GA for improved energy performance: Results in Engineering. Vol. 27 (2025); 106049.

DOI: 10.1016/j.rineng.2025.106049

Google Scholar

[9] A. Ayensu: Dehydration of food crops using a solar dryer with convective heat flow: Solar Energy Vol.59(4-6) (1997), pp.121-126.

DOI: 10.1016/s0038-092x(96)00130-2

Google Scholar

[10] P.W. Westerman, G.M. White and I.J. Ross: Relative humidity effect on the high temperature drying of Shelled Corn: Trans. ASAE Vol.16 (1973), pp.1136-1139.

DOI: 10.13031/2013.37715

Google Scholar

[11] Y. C. Agrawal and R.D. Singh: Thin layer drying studies for short grain rice: AJFST Vol. 4 (1977), pp.115-124.

Google Scholar

[12] L. R. Verma, R. A. Bucklin, J. B. Endan, F. T. Wratten: Effects of drying air parameters on rice drying models: Trans. ASAE Vol. 28 (1985), pp.296-301.

DOI: 10.13031/2013.32245

Google Scholar

[13] A. S. Kassem (1998). Comparative studies on thin layer drying models for wheat (13th ed.). International Congress on Agricultural Engineering, Morocco.

Google Scholar

[14] A. Midilli, H. Kucuk and Z. Yapar: New model for single layer drying: DRY TECHNOL Vol.20 (2002),pp.1503-1513.

DOI: 10.1081/drt-120005864

Google Scholar

[15] N. Asiah, M. Djaeni and C.L. Hii: Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air: Int. J. Food Eng. (2017).

DOI: 10.1515/ijfe-2016-0401

Google Scholar

[16] P. Chiravoot, T. Calin, C. Benya, T. Surachet and P. Yardnapar: Measurement of Ellman's Essay Using a Smartphone Camera Coupled with an Image Processing Technique in CIE-LAB Color Space for the Detection of Two Pesticides in Water: ASU Vol. 6 (2025).

DOI: 10.3390/analytica6010004

Google Scholar