The Valences of Egg White for Designing Smart Porous Bioceramics: as Foaming and Consolidation Agent

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Key Engineering Materials (Volumes 254-256)

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Edited by:

Mário A. Barbosa, Fernando J. Monteiro, Rui Correia, Betty Leon

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1045-1050

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A.F. Lemos and J. M. F. Ferreira, "The Valences of Egg White for Designing Smart Porous Bioceramics: as Foaming and Consolidation Agent ", Key Engineering Materials, Vols. 254-256, pp. 1045-1050, 2004

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December 2003

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