Using NMR to Forecast the Aptness for Freezing of Pork

Xiao Ling Yu; Xue Bin Li; Liang Zhao; Han Jun Ma; Guang Hong Zhou

doi:10.4028/www.scientific.net/KEM.460-461.225

Paper Titles

The Test Information Integration Framework Based on ATML and Web Services
p.201

Mutual Information Model of Adaptive Waveform Design
p.207

The Study of Agent-Based Distributed Computing
p.213

Design and Research of Camera Calibration System in Binocular Stereo Vision
p.219

Using NMR to Forecast the Aptness for Freezing of Pork
p.225

Novel Verifier-Based Three-Party Protocol for Key Exchange and Authentication
p.231

Dynamic Load-Balance Strategy Based on Software Aging in Web Server Cluster System
p.237

A Model Inspection Method for Products with Free-Form Surfaces
p.246

Method of Testing and Data Processing of Random Load Spectrum of Wheel Loader Transmission
p.252

HomeKey Engineering MaterialsKey Engineering Materials Vols. 460-461Using NMR to Forecast the Aptness for Freezing of...

Using NMR to Forecast the Aptness for Freezing of Pork

Abstract:

NMR was used to investigate the chemical shift graphs of fresh pork at different time postmortem, and at the same time the ice crystals of meat freezing at different time postmortem were researched with SEM. The results showed there were significant (P＜0.05）correlation between distribution and size of ice crytals freezing at different time postmortem and the chemical shift graphs of fresh pork at different time postmortem different. Using chemical shift graphs of meat could forecast whether the meat was suitable for frozen processing, and also could forecast the water holding capacity of it.

You might also be interested in these eBooks

Components, Packaging and Manufacturing Technology

View Preview

Info:

Periodical:

Key Engineering Materials (Volumes 460-461)

Pages:

225-230

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.460-461.225

Citation:

Cite this paper

Online since:

January 2011

Authors:

Xiao Ling Yu, Xue Bin Li, Liang Zhao, Han Jun Ma, Guang Hong Zhou

Keywords:

Chemical Shift Graph, Freezing, NMR, Structure

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] L. E. Jeremiah: J. Food Sci. Vol. 45( 1980), pp.187-196.

Google Scholar

[2] A. J. Miller, S. A. Ackerman & S. A. Palumbo: J. Food Sci. Vol. 45 (1980) , pp.1466-1471.

Google Scholar

[3] C. S. Huber & W. J. Stadelman: J. Food Sci. Vol. 35 (1970) , pp.229-232.

Google Scholar

[4] R. J. Winger & O. Fennema: J. Food Sci. Vol. 41 (1976) , pp.1433-1438.

Google Scholar

[5] R. C. Baker, J. M. Darfler, E. J. Mulnix & K. R. Nath: J. Food Sci. Vol. 41 (1976) , pp.443-445.

Google Scholar

[6] G. R. Kingsley & P. P. Graham: J. Food Sci. Vol. 43 (1978) , pp.479-498.

Google Scholar

[7] D. A. Suter, W. H. Marshall, T. R. Dutson & Z. L. Carpenter: J. Food Sci. Vol. 41 (1976) , pp.1455-1456.

Google Scholar

[8] R. J. Carroll, J. R. Cavanaugh & F. P. Rorer: J. Food Sci. Vol. 46 (1981) , pp.1091-1102.

Google Scholar

[9] X. L. Yu, X. B. Li, X. L. Xu, G. H. Zhou & J. A. Boles: J. Muscle Foods Vol. 20 (2009), pp.186-200.

Google Scholar

[10] G. Offer & T. Cousins: J. Sci. Food Agric. Vol. 58 (1992) , pp.107-116.

Google Scholar

[11] E. Huff-Lonergan & S.M. Lonergan: Meat Sci. Vol. 71 (2005) , pp.194-204.

Google Scholar

[12] I. H. Lambert, J. H. Nielsen, H. J. Andersen & N. Ortenblad: J. Agric. Food Chem. Vol. 49 (2001) , pp.4876-4883.

Google Scholar

[13] E. K. Hoffmann & J. W. Mills: Curr. Top. Membr. Vol. 48 (1999) , pp.123-196.

Google Scholar

[14] F. Lang, G. L. Busch, M. Ritter, H. Volkl, S. Waldegger, E. Gulbins & D. Haussinger: Physiol. Rev. Vol. 78 (1998) , pp.247-306.

Google Scholar

[15] H. C. Bertram, A. Schafer, K. Rosenvold & H. J. Andersen: Meat Sci. Vol. 66 (2004) , pp.915-924.

Google Scholar

[16] R. Grujic, L. Petrovic, B. Pikula & L. Amidzic: Meat Sci. Vol. 33 (1993) , pp.301-318.

Google Scholar