[1]
M. A. Amani, M. S. Davoudi, K. Tahvildari, S. M. Nabavi, and M. S. Davoudi: Biodiesel production from Phoenix dactylifera as a new feedstock. Industrial Crops and Products. Vol. 43, (2013), pp.40-43.
DOI: 10.1016/j.indcrop.2012.06.024
Google Scholar
[2]
M. Akbari, R. Razavizadeh, G. H. Mohebbi, and A. Barmak: Oil characteristics and fatty acid profile of seeds from three varieties of date palm (Phoenix dactylifera) cultivars in Bushehr-Iran. African Journal of Biotechnology. Vol. 11, (2012).
DOI: 10.5897/ajb12.1084
Google Scholar
[3]
T. P. Kalantaripour, M. Asadi-Shekaari, M. Basiri, and A. G. Najar: Cerebroprotective Effect of Date Seed Extract (Phoenix dactylifera) on Focal Cerebral Ischemia in Male Rats. Journal of Biological Sciences. Vol. 12, (2012), pp.180-185.
DOI: 10.3923/jbs.2012.180.185
Google Scholar
[4]
S. M. Pourmortazavi and S. S. Hajimirsadeghi: Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography A. Vol. 1163, (2007), pp.2-24.
DOI: 10.1016/j.chroma.2007.06.021
Google Scholar
[5]
J. Jin, Y. Wang, H. Liu, and Z. Zhang: Determination and calculation of solubility of bisphenol A in supercritical carbon dioxide. Chemical Engineering Research and Design. Vol. 91, (2013), pp.158-164.
DOI: 10.1016/j.cherd.2012.06.013
Google Scholar
[6]
R. Haghbakhsh, H. Hayer, M. Saidi, S. Keshtkari, and F. Esmaeilzadeh: Density estimation of pure carbon dioxide at supercritical region and estimation solubility of solid compounds in supercritical carbon dioxide: Correlation approach based on sensitivity analysis. Fluid Phase Equilibria. Vol. 342, (2013).
DOI: 10.1016/j.fluid.2012.12.029
Google Scholar
[7]
M. R. Shams Ardekani, M. Khanavi, M. Hajimahmoodi, M. Jahangiri, and A. Hadjiakhoondi: Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran. Iranian Journal of Pharmaceutical Research. Vol. 9, (2010).
Google Scholar
[8]
N. A. Aris, I. Norhuda, and I. S. Adeib: Extraction of Phoenix Dactylifera (Mariami) seeds oil using supercritical carbon dioxide (SC-CO2). International Journal of Chemical and Environmental Engineering. Vol. 4, (2013), pp.32-37.
DOI: 10.4028/www.scientific.net/kem.594-595.301
Google Scholar
[9]
H. A. Martinez-Correa, D. C. A. Gomes, S. L. Kanehisa, and F. A. Cabral: Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide. Journal of Food Engineering. Vol. 96, (2010), pp.43-50.
DOI: 10.1016/j.jfoodeng.2009.06.041
Google Scholar
[10]
J. Chrastil: Solubility of solids and liquids in supercritical gases. Journal of Physical Chemistry. Vol. 86, (1982), pp.3016-3021.
DOI: 10.1021/j100212a041
Google Scholar
[11]
J. M. del Valle and J. M. Aguilera: An improved equation for predicting the solubility of vegetable oils in supercritical CO2. Industrial & Engineering Chemistry Research. Vol. 27, (1988), pp.1551-1553.
DOI: 10.1021/ie00080a036
Google Scholar
[12]
P. -Y. Chen, W. -H. Chen, S. -M. Lai, and C. -M. J. Chang: Solubility of Jatropha and Aquilaria oils in supercritical carbon dioxide at elevated pressures. The Journal of Supercritical Fluids. Vol. 55, (2011), pp.893-897.
DOI: 10.1016/j.supflu.2010.09.006
Google Scholar
[13]
X. Bian, Z. Du, and Y. Tang: An improved density-based model for the solubility of some compounds in supercritical carbon dioxide. Thermochimica Acta. Vol. 519, (2011), pp.16-21.
DOI: 10.1016/j.tca.2011.02.023
Google Scholar
[14]
M. A. Rehab Salih, A. Alsheikh AlGilani, M. E. Abdel Rahim, and A. G. ELrasheed: Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan. American Journal of Applied Sciences. Vol. 9, (2012), pp.993-999.
DOI: 10.3844/ajassp.2012.993.999
Google Scholar
[15]
H. M. Habib, H. Kamal, W. H. Ibrahim, and A. S. A. Dhaheri: Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil. Industrial Crops and Products. Vol. 42, (2013), pp.567-572.
DOI: 10.1016/j.indcrop.2012.06.039
Google Scholar
[16]
W. Al-Shahib and J. M. Richard: The fruit of the date palm: Its possible use as the best food for the future. International Journal Food Science and Nutrition. Vol. 54, (2003), pp.247-259.
DOI: 10.1080/09637480120091982
Google Scholar
[17]
M. Al-Farsi and C. Y. Lee: Nutritional and functional properties of dates: a review. Critical Reviews in Food Science and Nutrition. Vol. 48, (2008), p.877–887.
DOI: 10.1080/10408390701724264
Google Scholar