Biological Synthesis of D-Tagatose Using L-Arabinose Isomerase

Xiang Hui Qi; Jing Fei Zhu; Yan Luo; Huan Huan Zhang; Jing Lin; Xu Wang; Zhao Ju; Fang Chen; Wen Jing Sun

doi:10.4028/www.scientific.net/KEM.636.145

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HomeKey Engineering MaterialsKey Engineering Materials Vol. 636Biological Synthesis of D-Tagatose Using...

Biological Synthesis of D-Tagatose Using L-Arabinose Isomerase

Abstract:

D-Tagatose is a ketohexose monosaccharide and recognized as a low-calorie substitute sweetener that could be used in nonchronic drugs, foods, beverages and dietary supplements. Currently, the biological production of D-tagatose using L-arabinose isomerase has caused extensive attention. In the article, properties and recent researches about D-tagatose and L-arabinose isomerase are described. The industrial application and existing problems are also stated.

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Periodical:

Key Engineering Materials (Volume 636)

Pages:

145-148

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.636.145

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Online since:

December 2014

Authors:

Xiang Hui Qi*, Jing Fei Zhu, Yan Luo, Huan Huan Zhang, Jing Lin, Xu Wang, Zhao Ju, Fang Chen, Wen Jing Sun

Keywords:

Biosynthesis, D-Tagatose, Industrial Application, L-Arabinose Isomerase

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