Effect of Saccharin Sodium on the Microstructure and Hardness of Electrodeposited Ni-W Coatings

Malay Kumar Das; Ruru Hao; Ekachai Srikaen; Adisak Thueploy; Sarintorn Limpanart; Yuttanat Boonyongmaneerat; Jia Qian Qin

doi:10.4028/www.scientific.net/KEM.659.535

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HomeKey Engineering MaterialsKey Engineering Materials Vol. 659Effect of Saccharin Sodium on the Microstructure...

Effect of Saccharin Sodium on the Microstructure and Hardness of Electrodeposited Ni-W Coatings

Abstract:

Nickel-tungsten alloy were fabricated by electrodeposition on carbon steel. The influences of saccharin sodium on the coatings were analyzed using XRD, SEM, and hardness tester. This study reveals that the presence of saccharine sodium has a profound impact on the morphology of the coatings. Moreover, the addition of saccharine sodium tends to enhance the tungsten content in the coatings along with hardness and the grain size of the deposits.

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Periodical:

Key Engineering Materials (Volume 659)

Pages:

535-539

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.659.535

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Online since:

August 2015

Authors:

Malay Kumar Das, Ruru Hao, Ekachai Srikaen, Adisak Thueploy, Sarintorn Limpanart, Yuttanat Boonyongmaneerat, Jia Qian Qin*

Keywords:

Electrodeposition, Hardness, Ni-W Coatings

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