The Konjac/Chitosan Microspheres Prepared by Emulsion Crosslinking Method

Li Li Wang; Jie Huang; Da Chun Lai; Chong Yan Leng

doi:10.4028/www.scientific.net/KEM.709.32

Paper Titles

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HomeKey Engineering MaterialsKey Engineering Materials Vol. 709The Konjac/Chitosan Microspheres Prepared by...

The Konjac/Chitosan Microspheres Prepared by Emulsion Crosslinking Method

Abstract:

In this study emulsification- chemical crosslinking method was employed. The principle of this method is that macromolecular chains linked together by chemical bonds forming polymers with a body or mesh structure. The sodium tripolyphosphate was used as crosslinking agents.Because sodium tripolyphosphate has many negative groups which can react with the amino of CS, thus they can form the crosslinking in intramolecular and intermolecular.

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Proceeding of the International Conference on Materials Engineering and Nanotechnology 2016

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Periodical:

Key Engineering Materials (Volume 709)

Pages:

32-37

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.709.32

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Online since:

September 2016

Authors:

Li Li Wang, Jie Huang, Da Chun Lai, Chong Yan Leng*

Keywords:

Emulsification-Chemical Crosslinking Method, KGM/CS, Microspheres, Ultrasonic Treatment

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