RSM Optimization for the Production of Activated Carbons from Para-Wood Residue

Article Preview

Abstract:

Para-wood residue was impregnated in 40% wt. of H3PO4 solution for 24 h before carbonization under different temperatures and times. The response surface methodology (RSM) based on Box-Behnken was applied to optimize the operating conditions in producing activated carbon with high specific surface area. The effects of three variables; impregnation ratio, carbonising temperature and time on the specific surface of activated carbons were investigated. The proposed model was almost in accordance with the experimental case with correlation efficient and of 0.9653 and 0.9029, respectively. The optimal conditions were found to be 6%wt. of impregnation ratio and carbonization at 400°C for 67.27 min. The predicted surface area of produced activated carbon under these optimal conditions determined by RSM was 1069.30 m2/g. Experimental validation at these conditions was observed of 978.95 m2/g which closely agreed with the predicted value. This obtained activated carbon structure composed of mesopores and micropores with the average pore diameter of 21.71°A. This study indicated the RSM based on Box-Behnken design was the effectively method to optimize the operating condition and maximize the specific surface area of produced activated carbons.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

100-104

Citation:

Online since:

November 2016

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2017 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] K. Sun, J. J. Chun, Preparation and characterization of activated carbon from rubber-seed shell by physical activation with steam, Biomass Bioenerg 34 (2010) 539-44.

DOI: 10.1016/j.biombioe.2009.12.020

Google Scholar

[2] M. Kılıç, V. E. Apaydın, A.E. Pütün, Preparation and surface characterization of activated carbons from Euphorbia rigida by chemical activation with ZnCl2, K2CO3, NaOH and H3PO4, Appl. Surf. Sci. 261 (2012) 247-54.

DOI: 10.1016/j.apsusc.2012.07.155

Google Scholar

[3] W. Tongpoothorn, M. Sriuttha, P. Homchan, S. Chanthai, C. Ruangviriyachai, Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties. Chem. Eng. 89 (2011).

DOI: 10.1016/j.cherd.2010.06.012

Google Scholar

[4] O.P. Junior, A.L. Cazetta, R.C. Gomes, ÉO. Barizão, I.P. Souza, A.C. Martins, T. Asefa, V.C. Almeida, Synthesis of ZnCl2-activated carbon from macadamia nut endocarp (Macadamia integrifolia) by microwave-assisted pyrolysis: optimization using RSM and methylene blue adsorption, Journal of J. Anal. Appl. Pyrolysis. 105 (2014).

DOI: 10.1016/j.jaap.2013.10.015

Google Scholar