One-Pot Preparation for Agar/Gros Michel/Silver Nanoparticles Biocomposite Films and Antibacterial Activities

Article Preview

Abstract:

Agar and banana (Gros Michel) powder composite film with silver nanoparticles were prepared using a solution casting method. Then, the ratio of agar and banana powder also the concentrations of silver nitrate solution have affected the properties of biocomposite film. These physical properties were characterized by UV-Vis spectrophotometer and colorimeter. The results indicated that biocomposite film with the mass ratio of agar to banana = 3:1 (A3B1_Ag50) was brown and had the maximum absorption of UV-Vis light at 432 nm. This biocomposite film exhibited strong antibacterial activity against both Escherichia coli and Staphylococcus aureus. Because of their microbial activity and physical properties, these biocomposite films have the potential to be used extending the shelf life of food packaging.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

109-113

Citation:

Online since:

September 2020

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2020 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] T. V. Duncan, Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors, J. Colloid Interface Sci. 363 (2011) 1-24.

DOI: 10.1016/j.jcis.2011.07.017

Google Scholar

[2] S. Tunc, O. Duman, Preparation of active antimicrobial methyl cellulose/carvacrol/ montmorillonite nanocomposite films and investigation of carvacrol release, LWT Food Sci. Technol. 44 (2011) 465-472.

DOI: 10.1016/j.lwt.2010.08.018

Google Scholar

[3] S. S. Costa, J. I. Druzian, B. A. S. Machado, C. O. de Souza, A. G. Guimaraes, i-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis, PLoS ONE, 9(11) (2014) e112554.

DOI: 10.1371/journal.pone.0112554

Google Scholar

[4] S. Shankar, N. Tanomrod, S. Rawdkuen, J. Rhim, Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties, Int. J. Biolog. Macromole. 92 (2016) 842-849.

DOI: 10.1016/j.ijbiomac.2016.07.107

Google Scholar

[5] J. W. Rhim, L. F. Wang, S. I. Hong, Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity, Food Hydrocolloids, 33(2) (2013) 327-335.

DOI: 10.1016/j.foodhyd.2013.04.002

Google Scholar

[6] S. Tripathi, G. K. Mehrotra, P. K. Dutta, Chitosan-silver oxide nanocomposite film: Preparation and antimicrobial activity, Bulletin Mater. Sci. 34(1) (2011) 29-35.

DOI: 10.1007/s12034-011-0032-5

Google Scholar

[7] A. Orsuwan, S. Shankar, L. Wang, R. Sothornvit, J. Rhim, One-step preparation of banana powder/silver nanoparticles composite films, J. Food Sci. Technol. 54(2) (2017) 497-506.

DOI: 10.1007/s13197-017-2491-1

Google Scholar

[8] R. Sothornvit, N. Pitak, Oxygen permeability and mechanical properties of banana films, Food Res. Int. 40(3) (2007) 365-370.

DOI: 10.1016/j.foodres.2006.10.010

Google Scholar

[9] P. Kanmani, J. Rhim, Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay, Food Hydrocolloids, 35 (2014) 644-652.

DOI: 10.1016/j.foodhyd.2013.08.011

Google Scholar

[10] N. G. Heatley, A method for the assay of penicillin, Biochem. J. 38 (1944) 61-65.

Google Scholar

[11] N. Peungsamran, S. Namwong, The Coated Paper with Silver Nanoparticles and its Antibacterial Activity, Key Eng. Mater. 675-676 (2016) 265-268.

DOI: 10.4028/www.scientific.net/kem.675-676.265

Google Scholar

[12] S. Shankar, J. W. Rhim, Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films, Carbohydrate Polym. 130 (2015) 353-363.

DOI: 10.1016/j.carbpol.2015.05.018

Google Scholar