The Development of Thermostatically Biodegradable Composite

Yeng Fong Shih; Zheng Ting Chen; Wei Lun Lin; Po Chun Chiu; Chin Hsien Chiang; Ming Liao Tsai

doi:10.4028/www.scientific.net/KEM.889.44

Paper Titles

Eco-Friendly Composites Based on Bitter Tea Oil Meal and Polylactic Acid
p.21

Investigation of Mechanical Properties of Silk and Epoxy Composite Materials
p.27

Biocomposites Based on Agar and Cellulose Nanofibers Prepared from Carrot Slag
p.32

Influence of Internal Mixing Condition on Properties of Conductive Biocomposites between Poly(Lactic Acid) and Hybrid Graphene
p.38

The Development of Thermostatically Biodegradable Composite
p.44

Passive Morphing in Aerospace Composite Structures
p.53

Improvement of Impact Energy Absorption of Curved Thin Chopped Tape CFRP Shell by Adding Submicron Glass Fiber into Matrix
p.59

Insertion of a Viscoelastic Layer to Reduce the Propagation of Energy by Vertical Impacts of Slamming in Planing Hull Vessels
p.65

Effect of Valley Beater Refining on Tensile Properties of Molded Pulps from Rice Straws
p.73

HomeKey Engineering MaterialsKey Engineering Materials Vol. 889The Development of Thermostatically Biodegradable...

The Development of Thermostatically Biodegradable Composite

Abstract:

The purpose of this research is to develop a new type of environmentally friendly container which has thermostatic effect and is biodegradable. This study is based on polylactic acid (PLA) and maleic anhydride grafted polybutylene succinate (MAPBS). Subsequently, the diatomite which adsorbed polyethylene glycol (PEG) was added to prepare a thermostatic biodegradable composite. The addition of MAPBS is to improve the compatibility between PLA and diatomite. In addition, the thermostatic effect, tensile strength, thermal deformation temperature and impact strength of the composite were investigated.

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Periodical:

Key Engineering Materials (Volume 889)

Pages:

44-49

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.889.44

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Online since:

June 2021

Authors:

Yeng Fong Shih*, Zheng Ting Chen, Wei Lun Lin, Po Chun Chiu, Chin Hsien Chiang, Ming Liao Tsai

Keywords:

Diatomite, Polyethylene Glycol, Polylactic Acid, Thermo-Static Effect

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