Monitoring of the Environmental Technogenic Hazard of the Oil Extraction Plant

Abstract:

In Ukraine there is a tendency to increase the number of man-made emergencies, which directly affects the state of the environment and the population. Particularly dangerous situations are formed in case of disturbance of objects with high risk conditions, which include oil extraction enterprises. Observing the state of the environment and the operation of technological equipment at such enterprises, warning of the risk of emergencies that are hazardous to human health and the environment, are the basis and task of monitoring. The results of engineering and ecological analysis of the state of ecological and technogenic danger on the example of private joint-stock company «Kropyvnytskyi oil extraction plant» are presented in the work. The main probable factors of its formation at each technological stage of production are established. The sources of environmental and human hazards are technological equipment and materials. Pollutants of land, water and atmospheric air are dust of vegetable origin and meal, solvent of hexane and its vapors, carbon dioxide and washing solution - soda ash, etc. Expert evaluation of the main production operation - oil extraction was carried out in detail. The extraction process is the main production operation for both press oil and extraction oil, as well as cake and meal. The results of the study can be used to clarify the program of monitoring the sources of technogenic and environmental risk at high risk facilities, planning activities and means of improving the resilience of the enterprises of the industry, preventing emergencies and minimizing their consequences. Awareness enhances management efficiency and minimizes environmental and population risks.

• Periodical: Materials Science Forum (Volume 1006)
• Pages: 208-213
• DOI: https://doi.org/10.4028/www.scientific.net/MSF.1006.208
• Online since: August 2020
• Authors: Svetlana Nemenushcha*, Yevhenii Kotliar, Olena Fesenko, Victoria Lysyuk
• Keywords: Enterprises, Environmental Hazards, Environmental Safety, Harmful Substances, Monitoring, Oil Extraction Plant

References

[1] M.I. Khilko, Ecological safety of Ukraine: Textbook, Kyiv, 2017 [in Ukrainian].

[2] Information on Wikipedia [in Ukrainian].

[3] Law of Ukraine, On Environmental Protection. Kyiv, 1991 (2019) [in Ukrainian].

[4] L. Cherchik, Environmental safety in the enterprise management system, 2019 [in Ukrainian].

[5] Code of Civil Protection of Ukraine. Kyiv, 2012 [in Ukrainian].

[6] Ukrainian Civil Protection Research Institute. Analysis of fires in Ukraine for 2015-2019 [in Ukrainian].

[7] DSTU V B.1.1-36:2016. Determination of Categories of Premises, Homes and Exterior Installations by Explosion and Fire Hazard. Kyiv [in Ukrainian].

[8] M. M. Bichenok, Fundamentals of Informatisation of Environmental Safety Management, 2005 [in Ukrainian].

[9] European Bank for Reconstruction and Development (EBRD). A guide to environmental and social issues in the industry: vegetable oil production, Kyiv, 2009 [in Ukrainian].

[10] Ukroliaprom Association. Kyiv, 2019 [in Ukrainian].

[11] State Statistics Service of Ukraine. Vegetable oil production in 2018. Kyiv, 2018 [in Ukrainian].

[12] A.A. Marakhovskaya, To the problem of sewage treatment of food oil production, 2013 [in Ukrainian].

[13] O.P. Slobodyan, , et al., Emergency stop of oil extraction plants in emergency situations. Kyiv [in Ukrainian].

[14] GOST 12.1.005-88 (1989) General sanitary and hygienic requirements for air of the working area [in Ukrainian].

[15] O.O. Fesenko, et al., Fire safety at food industry enterprises. Odessa, 2017 [in Ukrainian].

[16] Methods of Identification of Potentially Hazardous Objects. Kyiv, 2006 [in Ukrainian].

[17] Ye. Kotliar, et al., Development of technology of vitaminized combined vegetable oils and identification of them on fatty and vitamin composition, Eastern-European journal of enterprise technologies. 3 (11-93) (2018) pp.32-43.

DOI: 10.15587/1729-4061.2018.131971

[18] Ye. Kotliar, et al., Development of sanitary safe pastry products from poultry meat balanced by fatty and vitamin composition, Eastern-european journal of enterprise technologies. 3 (11-87) (2017) pp.61-70.

DOI: 10.15587/1729-4061.2017.103913