Chemical Constituents Profiles and Antibacterial Activity of Psidium guajava Leaves Essential Oil

Nor Naimah Hussin; Noor Suhana Adzahar; Thong Chuan Lee; Jayarama Reddy Venugopal

doi:10.4028/www.scientific.net/MSF.1025.242

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HomeMaterials Science ForumMaterials Science Forum Vol. 1025Chemical Constituents Profiles and Antibacterial...

Chemical Constituents Profiles and Antibacterial Activity of Psidium guajava Leaves Essential Oil

Abstract:

The chemical constituents of Psidium guajava essential oil was analyzed by using Gas Chromatography-Mass Spectrometry. The essential oil was obtained from dried leaves by hydrodistillation method using a Clevenger apparatus. From the initial screening, 20 components were detected with different amounts traced. The most abundant constituents observed in the oil were Limonene (23.39%), Caryophyllene (18.19%), Cyclooctasiloxane (14.46%), and Pinene (13.50%). The essential oil showed significant antibacterial activity against Staphylococcus aureus, Bacillus subtilis, Enterococcus faecalis and Bacillus cereus with inhibition range of 6-25 mm. The profile of chemical constituents present in the oil able to serve as preliminary screening of the bioactive components posses in a natural plants for investigating antibacterial properties in regenerative medicine.

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Materials Science Forum (Volume 1025)

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242-246

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https://doi.org/10.4028/www.scientific.net/MSF.1025.242

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March 2021

Authors:

Nor Naimah Hussin*, Noor Suhana Adzahar, Thong Chuan Lee, Jayarama Reddy Venugopal

Keywords:

Antibacterial Activity, Caryophyllene, Gas Chromatography-Mass Spectrometry, Limonene, Psidium guajava Essential Oil

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