Starch Based Film Incorporated with Clitoria ternatea Flower Extracts as pH Indicator

Article Preview

Abstract:

The present study demonstrated the evaluation of starch based film formulated with Clitoria Ternatea flowers extracts which act as pH indicator. Maceration, sonication and infusion extraction were employed to determine the percentage yield of the flower extracts. Extract solutions (1mg/mL) were subjected to UPLC-QTOF/MS in order to detect and identify the chemical constituents of C. ternatea. UV-Vis analysis is done by treating the extracts (4mg/mL) with prepared buffer solution in various pH value ranged (2.0 – 11.0) and the absorbance were observed within a broad range of wavelength (400-700 nm). 100 mL solution of 4g starch, C. ternatea extracts and glycerol (19g plasticizer/100g starch) in distilled water were undergo gelatinization process to form the desired thin film. The functional group presented in the film and raw materials were detected and defined by analyzing through FTIR spectroscopy. From the results, maceration techniques produced the higher yield of extracts with 41.48% compared to sonication and infusion method. Variation colours of C. ternatea solution were displayed in different value of pH. At pH lower than 3, the extract solution illustrated light red to purple in colour while at higher pH value to the more basic pH (4,5,6,7,8 and 9), the colour can be perceived as blue. From the gelatinization process, the blue smooth thin layer of film was produced. FTIR analysis showed that all of samples contain C-O bond (3300 cm-1). Starch based film formulated with C. ternatea as pH indicator can be applied to detect the spoilage of foods in the production of food wrapper and packaging.

You might also be interested in these eBooks

Info:

Periodical:

Materials Science Forum (Volume 1025)

Pages:

252-256

Citation:

Online since:

March 2021

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2021 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] A. Bunea, D. Rugină, Z. Sconţa, R.M. Pop, A. Pintea, C. Socaciu, F. Tăbăran, C. Grootaert, K. Struijs, J.J.P. VanCamp, Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells, 95 (2013) 436-444.

DOI: 10.1016/j.phytochem.2013.06.018

Google Scholar

[2] R. Abdullah, P.M. Lee, K.H. Lee, Multiple color and pH stability of floral anthocyanin extract: Clitoria ternatea, 2010 International Conference on Science and Social Research (CSSR 2010), IEEE, 2010, pp.254-258.

DOI: 10.1109/cssr.2010.5773778

Google Scholar

[3] B. Swanson, Tannins and polyphenols, (2003).

Google Scholar

[4] A.V. Thakur, S. Ambwani, T.K. Ambwani, A. Ahmad, D.S.J.T.P.R. Rawat, Evaluation of phytochemicals in the leaf extract of Clitoria ternatea Willd. through GC-MS analysis, 5(2) (2018) 200-206.

DOI: 10.22271/tpr.2018.v5.i2.025

Google Scholar

[5] I. Choi, J.Y. Lee, M. Lacroix, J.J.F.C. Han, Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato, 218 (2017) 122-128.

DOI: 10.1016/j.foodchem.2016.09.050

Google Scholar

[6] P. Araújo, N. Basílio, A. Fernandes, N. Mateus, V. de Freitas, F. Pina, J.J.J.o.a. Oliveira, f. chemistry, Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions, 66(25) (2018) 6382-6387.

DOI: 10.1021/acs.jafc.8b02273

Google Scholar