The present study was experimentally investigated the effect of ultrasonic vibrations on boiling heat transfer augmentation during the heating process. The experiments were carried out under the constant wall temperature condition and were divided into two cases applying with and without ultrasonic vibrations, respectively. Also, the temperature distributions in a vessel filled with water were measured using thermocouples during the heating process, heat transfer coefficient and augmentation ratio of heat transfer on states of convection, subcooled boiling and saturated boiling were calculated from obtained temperature profiles. In addition, the profiles of pressure variations measured using a hydrophone were compared with the augmentation ratio of heat transfer in acoustic fields. The results of experimental study were revealed that general profiles of heat transfer coefficient and augmentation ratio of heat transfer is more increased the convection state than the others states. Moreover, the profiles of acoustic pressure is relatively higher near ultrasonic transducer than other points where is no installed it and affects the augmentation ratio of heat transfer. In the end, as well as known “acoustic streaming” induced by ultrasonic vibrations is one of the prime effects acoustically augmented boiling heat transfer or phase change heat transfer.