A New Processing of Ginger Using the Underwater Shock Wave

Abstract:

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In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared. The shock wave shows good improvement in the extraction efficiency of ginger.

Info:

Periodical:

Edited by:

S. Itoh, J.J. Yoh and K. Hokamoto

Pages:

215-218

DOI:

10.4028/www.scientific.net/MSF.673.215

Citation:

H. Maehara et al., "A New Processing of Ginger Using the Underwater Shock Wave", Materials Science Forum, Vol. 673, pp. 215-218, 2011

Online since:

January 2011

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Price:

$35.00

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