A New Processing of Ginger Using the Underwater Shock Wave
In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared. The shock wave shows good improvement in the extraction efficiency of ginger.
S. Itoh, J.J. Yoh and K. Hokamoto
H. Maehara et al., "A New Processing of Ginger Using the Underwater Shock Wave", Materials Science Forum, Vol. 673, pp. 215-218, 2011