A New Processing of Ginger Using the Underwater Shock Wave

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Abstract:

In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared. The shock wave shows good improvement in the extraction efficiency of ginger.

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215-218

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January 2011

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© 2011 Trans Tech Publications Ltd. All Rights Reserved

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DOI: 10.1016/j.jep.2009.10.004

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