A Quantitative Analytical Method for the Identification and Characterization of Mineralized Nanoparticles in Food Supplements

Susanne Richter; Klaus Riediger; Angelika Nester

doi:10.4028/www.scientific.net/SSP.186.28

Paper Titles

Orientation and Phase Mapping in TEM Microscopy (EBSD-TEM Like): Applications to Materials Science
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The Art and Application of Large Angle Convergent Beam Electron Diffraction
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Cathodoluminescence and Electroluminescence of Semiconductor Structures in SEM
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Secondary Electron Detector with the Unipotential Lens Structure for Variable Pressure/Environmental SEM
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A Quantitative Analytical Method for the Identification and Characterization of Mineralized Nanoparticles in Food Supplements
p.28

Physical and Chemical Studies of Bacterial Bioaerosols at Wastewater Treatment Plant Using Scanning Electron Mikroscopy and X-Ray Photoelectron Spectroscopy
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3D Imaging and Metrology of Yttria Dispersoids in INCOLOY MA956 by Electron Tomography
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3D Imaging of Strengthening Particles in Cr-V-Mo (13HMF) Steel Using FIB/SEM Tomography
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Three-Dimensional Visualization and Metrology of Nanoparticles in Inconel 718 by Electron Tomography
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HomeSolid State PhenomenaSolid State Phenomena Vol. 186A Quantitative Analytical Method for the...

A Quantitative Analytical Method for the Identification and Characterization of Mineralized Nanoparticles in Food Supplements

Abstract:

Food supplements play an increasing role in the nanofood market because improvement of effectiveness and efficiency of delivery of bioactive compounds is presumed. An electron microscopic method based on the international Standard ISO 13322-1:2004 was developed for controlling and documenting size, size distribution, surface structure, shape and aggregation state of mineralized food supplement particles. For particle size distribution, a combination of conventional TEM- and SEM-methods, which allows identifying the size distribution of the whole product, is described.

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Periodical:

Solid State Phenomena (Volume 186)

Pages:

28-31

DOI:

https://doi.org/10.4028/www.scientific.net/SSP.186.28

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Online since:

March 2012

Authors:

Susanne Richter, Klaus Riediger, Angelika Nester

Keywords:

Food Control, Food Supplements, Nanoparticle, Size Measurement

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References

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