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Online since: May 2012
Authors: Meng Wang, Shi Bao Chen
The mechanism for the adsorption of the metal contaminants was proposed to involve surface complexation, the highly porous structure and ion exchange between the iron oxide surface and the aqueous toxic ions [4].
Journal of Photochemistry and Photobiology A: Chemistry, 148(2002), 393-397
Journal of Materials Chemistry, 12(2002), 3654-3659
Analytical Methods for Soils and Agricultural Chemistry.
Journal of Photochemistry and Photobiology A: Chemistry, 148(2002), 393-397
Journal of Materials Chemistry, 12(2002), 3654-3659
Analytical Methods for Soils and Agricultural Chemistry.
Online since: July 2005
Authors: Per Kristian Andersen, Jørild M. Svalestuen, Svenn Ivar Strømhaug, Per Bakke
Realising that the oxides are essentially the same chemistry regardless of colour,
Hydro Magnesium has for environmental reasons chosen not to use excess gas lighten the colours
of these spots.
Whereas the ends and bottom of the ingot are quite homogeneous in structure and composition, there is a depletion in Al and Zn near the top center of the ingot [12].
As a result of this natural macrosegregation phenomenon, overall alloy chemistry should not be determined based upon specimens cut from ingots.
Preuss, "Beryllium and Beryllium compounds", Ullmann's Encyclopedia of Industrial Chemistry, Vol.
Whereas the ends and bottom of the ingot are quite homogeneous in structure and composition, there is a depletion in Al and Zn near the top center of the ingot [12].
As a result of this natural macrosegregation phenomenon, overall alloy chemistry should not be determined based upon specimens cut from ingots.
Preuss, "Beryllium and Beryllium compounds", Ullmann's Encyclopedia of Industrial Chemistry, Vol.
Online since: July 2012
Authors: Bao Ping Ji, Gang Chen, Gui Zhi Zhang
For these reasons, it appears that the antioxidant capacity of polyphenols depends on their chemical structure, concentration and extent of oxidation.
Hort 90(2001 b) , p. 69 [8] Awad MA, Wagenmakers PS, de Jager A: Sci Hort 88(2001c) , p.289 [9] Van dersluis AA, Dekker M, de Jager A, Jongen WMF: J Agric Food chem 49(2001) , p. 3606 [10] Mcghie TK, Hunt M, Barnett LE: J Agric Food Chem 53(2005), p. 3065 [11] Podsedek A, Wilska-Jeszka J, Anders B, et al: Eur Food Res Technol 210(2000), p. 268 [12] Guyot S, Marnet N, Sanoner P, Drilleau J: J Agric Food chem 51(2003), p. 6240 [13] Vrhovsek U, Rigo A, Tonon D, Mattivi F:J Agric Food chem 52(2004) , p. 6532 [14] Escarpa A, Gonzalez MC: J chromatogr A (1998) 823, p. 331 [15] Kondo S, Tsuda K, Muto N, Ueda J: Sci Hort 1996 (2002), p.177 [16] Chinnici F, Bendini A, Gaiani A, Riponi C: J Agric Food chem 52 (2004), p. 4684 [17] Wolfe K, Liu R H:J Agric Food chem 51 (2003) , p. 1676 [18] Fang Tian, Bo Li, Baoping Ji, et al: Food Chemistry 113 (2009), p. 173 [19] Wolfe K,Wu X ZH, Liu R H: J Agric Food Chem 51 (2003) , p. 609 [20] Sun B, Ricardoda-silva J, Spranger I
B: Food Chemistry 57 (1996), p. 43 [24] Awad M, Jager A, Westing L: Sci Hort 83 (2000), p. 249 [25] Lister C, Lancaster J, Sutton K : J Sci food Agri 64(1994) , p. 155 [26] Vrhovsek U, Rigo A, Tonon D, Mattivi F: J Agric Food chem 52 (2004), p. 6532 [27] Mayr U, Treutter D, Buelga C, Bauer H, Feucht W: Phytochemistry 38 (1995) , p. 1151 [28] Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Y : Nutr Res 23(2003) , p. 1719 [29] Leontowicz M, Gorinstein S, Leontowicz H, et al: J Agri food chem 51 (2003) , p. 5780 [30] Burda S, Oleszek W, Lee CY: J Agri Food chem. 38 (1990) , p. 945 [31] Salah N, Miller NJ, Paganga G, et al: Arch Biochem Biophys 322(1995) , p. 339 [32] Tsao R, Yong R, Xie S, Sockovie E:J Agric Food chem 53 (2005) , p. 4989 [33] Hamauzu Y, Inno T, Kume C, Irie M, Hiramatsu K: J Agric food chem 54 (2006), p. 765 [34] Kuti J: Food chemistry 85(2004) , p. 527 [35] Lee K, Kim Y, Kim D, Lee H, Lee C: J Agri Food chem 51(2003), p. 6516
Hort 90(2001 b) , p. 69 [8] Awad MA, Wagenmakers PS, de Jager A: Sci Hort 88(2001c) , p.289 [9] Van dersluis AA, Dekker M, de Jager A, Jongen WMF: J Agric Food chem 49(2001) , p. 3606 [10] Mcghie TK, Hunt M, Barnett LE: J Agric Food Chem 53(2005), p. 3065 [11] Podsedek A, Wilska-Jeszka J, Anders B, et al: Eur Food Res Technol 210(2000), p. 268 [12] Guyot S, Marnet N, Sanoner P, Drilleau J: J Agric Food chem 51(2003), p. 6240 [13] Vrhovsek U, Rigo A, Tonon D, Mattivi F:J Agric Food chem 52(2004) , p. 6532 [14] Escarpa A, Gonzalez MC: J chromatogr A (1998) 823, p. 331 [15] Kondo S, Tsuda K, Muto N, Ueda J: Sci Hort 1996 (2002), p.177 [16] Chinnici F, Bendini A, Gaiani A, Riponi C: J Agric Food chem 52 (2004), p. 4684 [17] Wolfe K, Liu R H:J Agric Food chem 51 (2003) , p. 1676 [18] Fang Tian, Bo Li, Baoping Ji, et al: Food Chemistry 113 (2009), p. 173 [19] Wolfe K,Wu X ZH, Liu R H: J Agric Food Chem 51 (2003) , p. 609 [20] Sun B, Ricardoda-silva J, Spranger I
B: Food Chemistry 57 (1996), p. 43 [24] Awad M, Jager A, Westing L: Sci Hort 83 (2000), p. 249 [25] Lister C, Lancaster J, Sutton K : J Sci food Agri 64(1994) , p. 155 [26] Vrhovsek U, Rigo A, Tonon D, Mattivi F: J Agric Food chem 52 (2004), p. 6532 [27] Mayr U, Treutter D, Buelga C, Bauer H, Feucht W: Phytochemistry 38 (1995) , p. 1151 [28] Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Y : Nutr Res 23(2003) , p. 1719 [29] Leontowicz M, Gorinstein S, Leontowicz H, et al: J Agri food chem 51 (2003) , p. 5780 [30] Burda S, Oleszek W, Lee CY: J Agri Food chem. 38 (1990) , p. 945 [31] Salah N, Miller NJ, Paganga G, et al: Arch Biochem Biophys 322(1995) , p. 339 [32] Tsao R, Yong R, Xie S, Sockovie E:J Agric Food chem 53 (2005) , p. 4989 [33] Hamauzu Y, Inno T, Kume C, Irie M, Hiramatsu K: J Agric food chem 54 (2006), p. 765 [34] Kuti J: Food chemistry 85(2004) , p. 527 [35] Lee K, Kim Y, Kim D, Lee H, Lee C: J Agri Food chem 51(2003), p. 6516
Online since: February 2022
Authors: Hao Hui Kong, Sen Lin Chen, Hong Wei Li, Jun Zhang Wu, Cui Ling Chen, Fei Yang
However, the existing methods to control the combustion temperature of the cigarettes are mainly achieved via adding additives to cigarette paper or cut tobacco [13], adjusting the air permeability of cigarette paper [14], and optimizing the ratio of tobacco components, the technology of cut tobacco, the composition and structure of tobacco [15], etc.
Han: Tobacco Chemistry, Second edition (China Agriculture Press, China, 2010)
Lu: Jouranl of Materials Chemistry A Vol. 3 (2015) p. 5294 [19] H.Z.
Reedijk: Journal of Biological Inorganic Chemistry Vol. 5 (2000) p. 251
Han: Tobacco Chemistry, Second edition (China Agriculture Press, China, 2010)
Lu: Jouranl of Materials Chemistry A Vol. 3 (2015) p. 5294 [19] H.Z.
Reedijk: Journal of Biological Inorganic Chemistry Vol. 5 (2000) p. 251
Online since: September 2013
Authors: Zi Cheng Yi, Shi Ming Luo, Gen Li, Hua Shou Li, Hui Min Lin
Compared to grass straw and rice husk, peanut shell contains more amount of lignocellulose which is very benefit to form carbon microporous structure and increase adsorption sites during dehydration process under hot sulphuric acid.
Chatsiriwech: Journal of Industrial and Engineering Chemistry Vol. 14 (2008), p. 84 [11] M.
Aoyama: Environmental Chemistry Letters Vol. 8 (2010), p. 59 [12] B.
Vermeulen: Chemistry Fundamentals Vol. 5 (1966), p.212.
Chatsiriwech: Journal of Industrial and Engineering Chemistry Vol. 14 (2008), p. 84 [11] M.
Aoyama: Environmental Chemistry Letters Vol. 8 (2010), p. 59 [12] B.
Vermeulen: Chemistry Fundamentals Vol. 5 (1966), p.212.
Online since: September 2013
Authors: Prawonwan Thanakit, Wirat Jarernboon, Pakawat Chittratan, Darinee Phromyothin
Molecular structures of the dyes.
Results and Discussion The electronic structures The electron density plots of the dyes are shown in Figure2.
The structure of 2 which a triphenylamine bearing benzene as the linker shows significant red shift in the absorption band compared with the structure of 1, and the structure of 3, 4 with π-conjugated bond linker, also show a bathochromic shift compared with structure of 2.
The structure of 5 which a triphenylamine bearing thiophene as the linker presents red shift in the absorption band compared with the structure of 1, and the structure of 6, 7 with π-conjugated bond linker, also represent a bathochromic shift compared with structure of 5.[9] Table1.
Influence of increasing π-conjugated double bond, electrons present less transfer to the acceptor (the structure of 2à3à4 andthe structure of 5à6à7) because some electrons are located at the π-conjugated double bond.
Results and Discussion The electronic structures The electron density plots of the dyes are shown in Figure2.
The structure of 2 which a triphenylamine bearing benzene as the linker shows significant red shift in the absorption band compared with the structure of 1, and the structure of 3, 4 with π-conjugated bond linker, also show a bathochromic shift compared with structure of 2.
The structure of 5 which a triphenylamine bearing thiophene as the linker presents red shift in the absorption band compared with the structure of 1, and the structure of 6, 7 with π-conjugated bond linker, also represent a bathochromic shift compared with structure of 5.[9] Table1.
Influence of increasing π-conjugated double bond, electrons present less transfer to the acceptor (the structure of 2à3à4 andthe structure of 5à6à7) because some electrons are located at the π-conjugated double bond.
Online since: March 2019
Authors: Kamsul Abraha, Roto Roto, Edi Suharyadi, Kartika Sari
Fig. 2 showsthe change of structure, grain size and agglomeration.
The longer the milling time caused the structure and grain size of chitosan todecrease.
There is noagglomeration formed on the as-prepared chitosan surface structure.
The structure and size of the grains decreasewhereasthe agglomeration increases.
The effect of ball milling treatment on structure and porosity of maize starch granule.
The longer the milling time caused the structure and grain size of chitosan todecrease.
There is noagglomeration formed on the as-prepared chitosan surface structure.
The structure and size of the grains decreasewhereasthe agglomeration increases.
The effect of ball milling treatment on structure and porosity of maize starch granule.
Online since: February 2006
Authors: Shuji Fujii, S. Kagami, Seiichi Kawahara, Yoshinobu Isono, Y. Satoh
Kagami2
1
Department of Chemistry, Nagaoka University of Technology, Nagaoka, Niigata 940-2188, Japan
2
The Yokohama Rubber Co.
The nonlinearity may come from change in entanglement and filler network structures.
In addition, we need other information to separate the effects of the change in entanglement and filler network structures on nonlinear viscoelasticity.
The values of G(γ; t=0.1s) are found to cover the one for unfilled SBR at high strain, indicating rupture of some structure in filled system at high strain.
The nonlinearity may come from change in entanglement and filler network structures.
In addition, we need other information to separate the effects of the change in entanglement and filler network structures on nonlinear viscoelasticity.
The values of G(γ; t=0.1s) are found to cover the one for unfilled SBR at high strain, indicating rupture of some structure in filled system at high strain.
Online since: May 2007
Authors: Xu Guang Liu, Bing She Xu, Jin Fang Ma, Lan Qing Hu
., Taiyuan University of Technology, Taiyuan 030024, China
3
College of Chemistry. & Chem.
After surface mechanical attrition treatment (SMAT) for Al-Zn-Mg alloy, a gradient structure with average grain size increased from 20nm in surface layer to about 100nm at a depth of 20µm was formed.
It can prepare nanocrystallites in the surface layer of materials on the theory of surface severe plastic deformation, forming a gradient structure in which the grain size increases along the depth from top surface, so as to optimize surface structure and its property, thus improve the overall property and service life [2].
The relative stability of nanocrystalline material structure manifested that the grain growth can not be described by classical polycrystal grain growth theory simply.
After surface mechanical attrition treatment (SMAT) for Al-Zn-Mg alloy, a gradient structure with average grain size increased from 20nm in surface layer to about 100nm at a depth of 20µm was formed.
It can prepare nanocrystallites in the surface layer of materials on the theory of surface severe plastic deformation, forming a gradient structure in which the grain size increases along the depth from top surface, so as to optimize surface structure and its property, thus improve the overall property and service life [2].
The relative stability of nanocrystalline material structure manifested that the grain growth can not be described by classical polycrystal grain growth theory simply.
Online since: November 2016
Authors: Surapol Padungthon, Medhat Mohamed El-Moselhy, Nopphorn Chanthapon, Pornsawai Praipipat
Trace Lead Removal in Drinking Water Using High Capacity Polymeric Supported Hydrated Iron Oxide Nanoparticles
Surapol Padungthon1,4,a, Nopphorn Chanthapon1,b,
Medhat Mohamed El-Moselhy2,c, and Pornsawai Praipipat3,4,d *
1Department of Environmental Engineering, Khon Kaen University, Khon Kaen, 40002, Thailand.
2Department of Chemistry, Faculty of Science, Al-Azhar University, Nasr city, Cairo, 11884, Egypt.
3Department of Environmental Science, Khon Kaen University, Khon Kaen, 40002, Thailand.
4Research Center for Environmental and Hazardous Substance Management (EHSM),
Khon Kaen University, Khon Kaen, 40002,Thailand.
From SEM-EDX studies, it can imply that high concentration of iron can be doped and distributed within the gel phase structure of the C100 approximately 22% by mass.
Figure 1B and C also demonstrates the surface of C100-Fe at 15,000X magnification showing flat surface of gel structure of C100.
Note that, since the C100 composes of gel structure, the occurrence of iron oxide forming was not deposited in the macropore; in fact, they form very fine nanoparticles in the matrix of the resin structure.
From SEM-EDX studies, it can imply that high concentration of iron can be doped and distributed within the gel phase structure of the C100 approximately 22% by mass.
Figure 1B and C also demonstrates the surface of C100-Fe at 15,000X magnification showing flat surface of gel structure of C100.
Note that, since the C100 composes of gel structure, the occurrence of iron oxide forming was not deposited in the macropore; in fact, they form very fine nanoparticles in the matrix of the resin structure.