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Online since: June 2015
Authors: Vânia Caldas Sousa, Sergio Cava, Tiago Delbrücke, Jose R. Jurado, Sergio M. Tebcheranic, Evaldo T. Kubaski, Rogério A. Gouvêa, Cristiane W. Raubach, Mário Lúcio Moreira, Elson Longo
Editora Prentice Hall, São Paulo (2008)
Wong-Ng, C.
Guizard: Acta Materialia Vol. 56 (2008), p. 6273
Wong-Ng, C.
Guizard: Acta Materialia Vol. 56 (2008), p. 6273
Online since: March 2023
Authors: S. Kaliappan, Gori Yatika, P.K. Dhal, P. V. Arul Kumar, G. Muthu, L. Natrayan
References
[1] Wong, K.
Direct Metal casting through 3D printing: a critical analysis of the mould characteristics. 9th Glob Congr Manuf Manag 2008:12–4
J Manuf Process 2008;10:96–104, http://dx.doi.org/10.1016/j.jmapro.2009.03.002
Direct Metal casting through 3D printing: a critical analysis of the mould characteristics. 9th Glob Congr Manuf Manag 2008:12–4
J Manuf Process 2008;10:96–104, http://dx.doi.org/10.1016/j.jmapro.2009.03.002
Online since: June 2015
Authors: Azizan Ahmad, M.P. Abdullah, M.A. Ghani, Nadhratun Naiim Mobarak
[2] Burey P, Bhandari BR, Howes T, Gidley MJ (2008) Hydrocolloid gel particles: formation, characterization, and application.
[4] Wong W Y, Sahidan S, Rohaya M A W, Nazaruddin R, Shahrul H Z A (2012) Cytotoxicity and antibacterial study of carrageenan and seaweed powder 131-136
[11] Fujishima M, Matsuo Y, Takatori H, Uchida K, (2008) Proton-conductive acid–base complex consisting of κ-carrageenan and 2-mercaptoimidazole.
[4] Wong W Y, Sahidan S, Rohaya M A W, Nazaruddin R, Shahrul H Z A (2012) Cytotoxicity and antibacterial study of carrageenan and seaweed powder 131-136
[11] Fujishima M, Matsuo Y, Takatori H, Uchida K, (2008) Proton-conductive acid–base complex consisting of κ-carrageenan and 2-mercaptoimidazole.
Online since: July 2011
Authors: Dong Li Li, Wen Cai Xu, Ya Bo Fu
References
[1] Oi-Wah Lau, Siu-Kay Wong: Journal of Chromatography A Vol. 882(2000), P. 255
[2] R.
Lankmayr: Journal of Chromatography A, Vol. 897(2000), P. 269 [16] Cécile Dury-Brun, Yuichi Hirata, Valérie Guillard, Violette Ducruet, Pascale Chalier, Andrée Voilley： Journal of Food Engineering, Vol. 89(2008), P.217 [17] Ana Escobal, Carmen Iriondo, Issa Katime: Polymer Testing, Vol.18(1999), P.249 [18] Li Dongli, Xu Wencai, CN patent CN101724176A (2010) In Chinese [19] S.
Souchon: Food Chemistry Vol. 110(2008), P. 285 [24] R.
Lankmayr: Journal of Chromatography A, Vol. 897(2000), P. 269 [16] Cécile Dury-Brun, Yuichi Hirata, Valérie Guillard, Violette Ducruet, Pascale Chalier, Andrée Voilley： Journal of Food Engineering, Vol. 89(2008), P.217 [17] Ana Escobal, Carmen Iriondo, Issa Katime: Polymer Testing, Vol.18(1999), P.249 [18] Li Dongli, Xu Wencai, CN patent CN101724176A (2010) In Chinese [19] S.
Souchon: Food Chemistry Vol. 110(2008), P. 285 [24] R.