Sort by:
Publication Type:
Open access:
Publication Date:
Periodicals:
Search results
Online since: July 2012
Authors: Gang Chen, Bao Ping Ji, Gui Zhi Zhang
Hort 90(2001 b) , p. 69
[8] Awad MA, Wagenmakers PS, de Jager A: Sci Hort 88(2001c) , p.289
[9] Van dersluis AA, Dekker M, de Jager A, Jongen WMF: J Agric Food chem 49(2001) , p. 3606
[10] Mcghie TK, Hunt M, Barnett LE: J Agric Food Chem 53(2005), p. 3065
[11] Podsedek A, Wilska-Jeszka J, Anders B, et al: Eur Food Res Technol 210(2000), p. 268
[12] Guyot S, Marnet N, Sanoner P, Drilleau J: J Agric Food chem 51(2003), p. 6240
[13] Vrhovsek U, Rigo A, Tonon D, Mattivi F:J Agric Food chem 52(2004) , p. 6532
[14] Escarpa A, Gonzalez MC: J chromatogr A (1998) 823, p. 331
[15] Kondo S, Tsuda K, Muto N, Ueda J: Sci Hort 1996 (2002), p.177
[16] Chinnici F, Bendini A, Gaiani A, Riponi C: J Agric Food chem 52 (2004), p. 4684
[17] Wolfe K, Liu R H:J Agric Food chem 51 (2003) , p. 1676
[18] Fang Tian, Bo Li, Baoping Ji, et al: Food Chemistry 113 (2009), p. 173
[19] Wolfe K,Wu X ZH, Liu R H: J Agric Food Chem 51 (2003) , p. 609
[20] Sun B, Ricardoda-silva J, Spranger I
B: Food Chemistry 57 (1996), p. 43 [24] Awad M, Jager A, Westing L: Sci Hort 83 (2000), p. 249 [25] Lister C, Lancaster J, Sutton K : J Sci food Agri 64(1994) , p. 155 [26] Vrhovsek U, Rigo A, Tonon D, Mattivi F: J Agric Food chem 52 (2004), p. 6532 [27] Mayr U, Treutter D, Buelga C, Bauer H, Feucht W: Phytochemistry 38 (1995) , p. 1151 [28] Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Y : Nutr Res 23(2003) , p. 1719 [29] Leontowicz M, Gorinstein S, Leontowicz H, et al: J Agri food chem 51 (2003) , p. 5780 [30] Burda S, Oleszek W, Lee CY: J Agri Food chem. 38 (1990) , p. 945 [31] Salah N, Miller NJ, Paganga G, et al: Arch Biochem Biophys 322(1995) , p. 339 [32] Tsao R, Yong R, Xie S, Sockovie E:J Agric Food chem 53 (2005) , p. 4989 [33] Hamauzu Y, Inno T, Kume C, Irie M, Hiramatsu K: J Agric food chem 54 (2006), p. 765 [34] Kuti J: Food chemistry 85(2004) , p. 527 [35] Lee K, Kim Y, Kim D, Lee H, Lee C: J Agri Food chem 51(2003), p. 6516
B: Food Chemistry 57 (1996), p. 43 [24] Awad M, Jager A, Westing L: Sci Hort 83 (2000), p. 249 [25] Lister C, Lancaster J, Sutton K : J Sci food Agri 64(1994) , p. 155 [26] Vrhovsek U, Rigo A, Tonon D, Mattivi F: J Agric Food chem 52 (2004), p. 6532 [27] Mayr U, Treutter D, Buelga C, Bauer H, Feucht W: Phytochemistry 38 (1995) , p. 1151 [28] Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Y : Nutr Res 23(2003) , p. 1719 [29] Leontowicz M, Gorinstein S, Leontowicz H, et al: J Agri food chem 51 (2003) , p. 5780 [30] Burda S, Oleszek W, Lee CY: J Agri Food chem. 38 (1990) , p. 945 [31] Salah N, Miller NJ, Paganga G, et al: Arch Biochem Biophys 322(1995) , p. 339 [32] Tsao R, Yong R, Xie S, Sockovie E:J Agric Food chem 53 (2005) , p. 4989 [33] Hamauzu Y, Inno T, Kume C, Irie M, Hiramatsu K: J Agric food chem 54 (2006), p. 765 [34] Kuti J: Food chemistry 85(2004) , p. 527 [35] Lee K, Kim Y, Kim D, Lee H, Lee C: J Agri Food chem 51(2003), p. 6516
Online since: June 2020
Authors: Vianey Urdapilleta-Inchaurregui, Aidé Minerva Torres-Huerta, Daniela Roa-Velázquez, Francisco Javier Rodríguez-Varela, María Esther Sánchez-Castro, Fabián Fernández-Luqueño
Yang, Synthesis of Ag-TiO2 composite nano thin film for antimicrobial application, Nanotechnology. 22 (2011) 2–11
[28] D.
Yang, X.
Tian, and F.
Yang, X.
Tian, and F.
Online since: November 2012
Authors: Li Hui Tian, Guo Feng Bai, Bin Feng, Li Yuan Wang, De Zhi Yang
Scientific Problems on Seismic Resistance of Bridge of
Pile Foundation in Liquefiable Site
Lihui Tian 1, a, Guofeng Bai 2, b, Bin Feng1, Liyuan Wang1 and Dezhi Yang1
1 Resources and Environmental Engineering Institute, Heilongjiang Institute
of Science and Technology, Harbin 150027, China;
2 Heilongjiang Province Compute Center, Harbin 150036, China
ahuihuitian@163.com, bbai_guofeng@139.com
Keywords: Liquefiable Site; Bridge of Pile Foundation; p-y Relation; Continuum Media Model; Degradation Effect.