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Books by Keyword: Food Preservation
Books
Edited by:
Is Fatimah, Imam Sahroni, Ruey-an Doong and Riyanto
Online since: April 2021
Description:
This volume contains peer-reviewed full-text papers, short reports of which were presented on the 2nd International Seminar on Science and Technology (ISSTEC), November 25, 2019, in Yogyakarta, Indonesia. Published articles cover a wide range of scientific research results and engineering solutions in the area of materials science, materials chemistry, chemical technologies for environmental protection, pharmacology, the food and perfume industry, synthesis of nanoparticles.
Edited by:
Prof. João M.P.Q. Delgado and A.G. Barbosa de Lima
Online since: January 2020
Description: This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
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