This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.

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Info:

eBook:

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ToC:

Table of contents

Editors:

Prof. João M.P.Q. Delgado and A.G. Barbosa de Lima

DOI:

https://doi.org/10.4028/b-T8UJUy

THEMA:

TDP, TGM

BISAC:

TEC020000, TEC021000

Keywords:

Absorption, Cooling, Drying, Food Preservation, Freezing, Heat and Mass Transfer, Osmotic Dehydration

Details:

Special topic volume with invited peer reviewed papers only

Pages:

180

Year:

2020

ISBN-13 (softcover):

9783035716450

ISBN-13 (CD):

9783035726459

ISBN-13 (eBook):

9783035736458

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Ringgold Subjects:

Materials Science, Building Materials, Manufacturing