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Books by Keyword: Freezing
Books
Edited by:
Luiz Rocha, Antonio Ferreira Miguel and Prof. Andreas Öchsner
Online since: February 2020
Description: The topics covered in this special issue are related to the research of the phenomena of heat and mass transfer in the various areas of engineering and range from mathematics models and methods of numerical analysis of heat and mass transfer processes in generalized technical systems to the development of technologies in food and biomass processing and creation of real technical solutions in mechanical engineering.
Edited by:
Prof. João M.P.Q. Delgado and A.G. Barbosa de Lima
Online since: January 2020
Description: This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
Edited by:
Dr. Sooraj Hussain Nandyala
Online since: September 2011
Description: This volume of the "Journal of Biomimetics, Biomaterials and Biomedical Engineering" covers topical issue of biomimetic approach to the development of modern means of a wide range of industrial applications, the new solutions in the field of biomedical engineering and of pharmacological practice and also illuminates the results of the latest solutions in the field of development of biomaterials and their application.
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