The topics covered in this special issue are related to the research of the phenomena of heat and mass transfer in the various areas of engineering and range from mathematics models and methods of numerical analysis of heat and mass transfer processes in generalized technical systems to the development of technologies in food and biomass processing and creation of real technical solutions in mechanical engineering.

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eBook:

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ToC:

Table of contents

Editors:

Luiz Rocha, Antonio Ferreira Miguel and Prof. Andreas Öchsner

DOI:

https://doi.org/10.4028/b-9EI0yo

THEMA:

TBC, TGB, TGM

BISAC:

TEC009000, TEC009070, TEC021000

Keywords:

Bubbles, Cooling, Diffusion, Drying, Drying Kinetics, Fluid Flow, Food Processing, Freezing, Heat Affected Zone, Heat Transfer, Hybrid Drying, Hydro-Elastic Oscillation, Jet Pump, Laser Cutting, Mass Transfer, Mathematics Model, Nanofluids, Numerical Simulation, Shaped Tube, Stagnation Point, Thermal Analysis, Viscous Fluid, Vortex, Water Absorption, Water Pressure

Details:

Special topic volume with invited peer reviewed papers only

Pages:

230

Year:

2020

ISBN-13 (softcover):

9783035713909

ISBN-13 (CD):

9783035723908

ISBN-13 (eBook):

9783035733907

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Ringgold Subjects:

Materials Science, General Engineering, Mechanical Engineering