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Books by Keyword: Osmotic Dehydration
Books
Edited by:
Prof. João M.P.Q. Delgado and A.G. Barbosa de Lima
Online since: January 2020
Description: This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
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