[1]
J Liu, X-F Huang, L-J Lu, et al, Comparison between waste frying oil and paraffin as carbon source in the production of biodemulsifier by Dietzia sp. S-JS-1, Bioresour. Technol., vol. 100, 2009, pp.6481-6487.
DOI: 10.1016/j.biortech.2009.07.006
Google Scholar
[2]
W L Cairns, D G Cooper, J E Zajic, et al, Characterization of Nocardia amarae as a Potent Biological Coalescing Agent of Water-Oil Emulsions , Appl. Environ. Microbiol., vol. 43, 1982, pp.362-366.
DOI: 10.1128/aem.43.2.362-366.1982
Google Scholar
[3]
A L Stewart, N C C Gray, W L Cairns, et al, Bacteria-induced de-emulsification of water-in-oil petroleum emulsions, Biotechnol. Lett., vol. 5, 1983, pp.725-730.
DOI: 10.1007/bf01386492
Google Scholar
[4]
Z Duvnjak, N Kosaric, Deemulsification of petroleum W/O emulsions by selected bacterial and yeast cells, Biotechnol. Lett., vol. 9, 1987, pp.39-42.
DOI: 10.1007/bf01043390
Google Scholar
[5]
T Ma, F-l Liang, Y-w Xi, et al, Performance of demulsification by Rhodococcus sp. PR-1, Environ. Sci., vol. 27, 2006, pp.1191-1196.
Google Scholar
[6]
M Das, Characterization of de-emulsification capabilities of a Micrococcus species, Bioresour. Technol., vol. 79, 2001, pp.15-22.
Google Scholar
[7]
X-F Huang, W Guan, J Liu, et al, Characterization and phylogenetic analysis of biodemulsifier-producing bacteria, Bioresour. Technol., vol. 101, 2010, pp.317-323.
DOI: 10.1016/j.biortech.2009.07.086
Google Scholar
[8]
S K Satpute, A G Banpurkar, P K Dhakephalkar, et al, Methods for investigating biosurfactants and bioemulsifiers: a review, Crit. Rev. Biotechnol., vol. 30, 2010, pp.127-144.
DOI: 10.3109/07388550903427280
Google Scholar
[9]
K L Janiyani, H J Purohit, R Shanker, et al, De-emulsification of oil-in-water emulsions by Bacillus subtilis, World J. Microbiol. Biotechnol., vol. 10, 1994, pp.452-456.
DOI: 10.1007/bf00144471
Google Scholar
[10]
X-F Huang, J Liu, L-J Lu, et al, Evaluation of screening methods for demulsifying bacteria and characterization of lipopeptide bio-demulsifier produced by Alcaligenes sp, Bioresour. Technol., vol. 100, 2009, pp.1358-1365.
DOI: 10.1016/j.biortech.2008.08.004
Google Scholar
[11]
S Geuenich, C Goffinet, S Venzke, et al, Aqueous extracts from peppermint, sage and lemon balm leaves display potent anti-HIV-1 activity by increasing the virion density, Retrovirology, vol. 5, 2008, p.27.
DOI: 10.1186/1742-4690-5-27
Google Scholar
[12]
T Mori, B R O'Keefe, R C Sowder, et al, Isolation and Characterization of Griffithsin, a Novel HIV-inactivating Protein, from the Red Alga Griffithsia sp, J. Biol. Chem., vol. 280, 2005, pp.9345-9353.
DOI: 10.1074/jbc.m411122200
Google Scholar
[13]
N Qiao, Z Shao, Isolation and characterization of a novel biosurfactant produced by hydrocarbon-degrading bacterium Alcanivorax dieselolei B-5, J. Appl. Microbiol., vol. 108, 2010, pp.1207-1216.
DOI: 10.1111/j.1365-2672.2009.04513.x
Google Scholar
[14]
A Daverey, K Pakshirajan, Sophorolipids from Candida bombicola using mixed hydrophilic substrates: Production, purification and characterization, Colloids and Surfaces B: Biointerfaces, vol. 79, 2010, pp.246-253.
DOI: 10.1016/j.colsurfb.2010.04.002
Google Scholar
[15]
J Liu, X-F Huang, L-J Lu, et al, Optimization of biodemulsifier production from Alcaligenes sp. S-XJ-1 and its application in breaking crude oil emulsion, J. Hazard. Mater., vol. 183, 2010, pp.466-473.
DOI: 10.1016/j.jhazmat.2010.07.047
Google Scholar
[16]
Y Wen, H Cheng, L-J Lu, et al, Analysis of biological demulsification process of water-in-oil emulsion by Alcaligenes sp. S-XJ-1, Bioresour. Technol., vol. 101, 2010, pp.8315-8322.
DOI: 10.1016/j.biortech.2010.05.088
Google Scholar
[17]
S-C Lee, S-J Lee, S-H Kim, et al, Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil, Bioresour. Technol., vol. 99, 2008, pp.2288-2292.
DOI: 10.1016/j.biortech.2007.05.020
Google Scholar