Study on Quality Control of the Low-Sugar Preserved Kiwifruit
In the process of Chinese gooseberry pre-served fruit, many factors affect the quality, the temperature adjustment process of steam heating can is a key role can control the quality of preserved kiwi fruit .Using ARM embedded microprocessor， according to the Parameters Self-tuning Fuzzy PID adjustment methods ，Control the temperature process of steam heating can，can be effective control the sugar contents of Chinese gooseberry pre-served fruit, is a core technology in the process of Chinese gooseberry pre-served fruit. This method has been successfully applying in Shan xi preserved kiwi fruit processing enterprises, also realizing a certain economic benefit.
Dongye Sun, Wen-Pei Sung and Ran Chen
K. S. Zhang and J. She, "Study on Quality Control of the Low-Sugar Preserved Kiwifruit", Applied Mechanics and Materials, Vols. 121-126, pp. 2960-2964, 2012