Study on Quality Control of the Low-Sugar Preserved Kiwifruit

Kai Sheng Zhang; Jiao She

doi:10.4028/www.scientific.net/AMM.121-126.2960

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 121-126Study on Quality Control of the Low-Sugar...

Study on Quality Control of the Low-Sugar Preserved Kiwifruit

Abstract:

In the process of Chinese gooseberry pre-served fruit, many factors affect the quality, the temperature adjustment process of steam heating can is a key role can control the quality of preserved kiwi fruit .Using ARM embedded microprocessor， according to the Parameters Self-tuning Fuzzy PID adjustment methods ，Control the temperature process of steam heating can，can be effective control the sugar contents of Chinese gooseberry pre-served fruit, is a core technology in the process of Chinese gooseberry pre-served fruit. This method has been successfully applying in Shan xi preserved kiwi fruit processing enterprises, also realizing a certain economic benefit.

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Periodical:

Applied Mechanics and Materials (Volumes 121-126)

Pages:

2960-2964

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.121-126.2960

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Online since:

October 2011

Authors:

Kai Sheng Zhang, Jiao She

Keywords:

Control System, Embedded, Parameters Self-Tuning Fuzzy PID, Quality Control, Temperature Regulation

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