Study on Quality Control of the Low-Sugar Preserved Kiwifruit

Abstract:

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In the process of Chinese gooseberry pre-served fruit, many factors affect the quality, the temperature adjustment process of steam heating can is a key role can control the quality of preserved kiwi fruit .Using ARM embedded microprocessor, according to the Parameters Self-tuning Fuzzy PID adjustment methods ,Control the temperature process of steam heating can,can be effective control the sugar contents of Chinese gooseberry pre-served fruit, is a core technology in the process of Chinese gooseberry pre-served fruit. This method has been successfully applying in Shan xi preserved kiwi fruit processing enterprises, also realizing a certain economic benefit.

Info:

Periodical:

Edited by:

Dongye Sun, Wen-Pei Sung and Ran Chen

Pages:

2960-2964

DOI:

10.4028/www.scientific.net/AMM.121-126.2960

Citation:

K. S. Zhang and J. She, "Study on Quality Control of the Low-Sugar Preserved Kiwifruit", Applied Mechanics and Materials, Vols. 121-126, pp. 2960-2964, 2012

Online since:

October 2011

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Price:

$35.00

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