Optimization of DPPH Radical Scavenging Activity of Exopolysaccharides from Marine P. chrysogenum HGQ6 in Submerged Fermentation Using Response Surface Methodology

Article Preview

Abstract:

The objectives of this study were to investigate the effect of fermentation medium on the DPPH radical scavenging activity of exopolysaccharides from marine Penicillium chrysogenum HGQ6 by response surface methodology (RSM). A two-level fractional factorial design was used to evaluate the effect of different components of the medium. Maltose, FeSO4, and K2HPO4 were important factors significantly affecting DPPH radical scavenging activity. These selected variables were subsequently optimized using a Box-Behnken design, and response surface analysis. The optimal medium compositions were (% w/v): maltose 2.71, FeSO4 0.0016, K2HPO4 0.1, and KNO3 1.0. Under these optimal conditions, the DPPH radical scavenging rate achieved 34.0%, which agreed with the predicted values.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

379-384

Citation:

Online since:

November 2011

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] D.J. Newman, G.M. Cragg, Natural products from marine invertebrates and microbes as modulators of antitumor targets, Curr. Drug Targets. 7(2006) 279-304.

DOI: 10.2174/138945006776054960

Google Scholar

[2] R.X. Tan, Marine microorganism: The important sources of new natural drugs, Chin. J. Nat. Med. 4(2006) 2-4.

Google Scholar

[3] B.H. Jiao, Research and development of marine bio-active substances and drugs, Acad. J. Sec. Mil. Med. Univ. 27(2006) 5-7.

Google Scholar

[4] L. Guo, Y. Chen, Optimization of ultrasonic-assisted extraction of polysaccharides from Enteromorpha Prolifera by response surface methodology, Food Sci. 31(2010) 117-121.

Google Scholar

[5] J.K. Zheng, Z.H. Xu, Y. Wang, et al, Cyclic tripeptides from the halotolerant fungus Aspergillus sclerotiorum PT06-1, J. Nat. Prod. 73(2010) 1133-1137.

DOI: 10.1021/np100198h

Google Scholar

[6] G.W. Zhang, L. He, M.M. Hu, Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro, Inno. Food Sci. Emer. Technol. 12(2011) 18-25.

DOI: 10.1016/j.ifset.2010.12.003

Google Scholar

[7] A. Podsedek, Natural antioxidants and antioxidant capacity of Brassica vegetables: A review. Food Sci. and Technol. 40 (2007) 1−11.

Google Scholar

[8] C. Hui, X.Q. Xu, Y. Zhu, Optimization of Hydroxyl Radical Scavenging Activity of Exopolysaccharides from Inonotus obliquus in Submerged Fermentation Using Response Surface Methodology, J. Microbiol. Biotechnol. 20(2010) 835–843.

Google Scholar

[9] D. Bas, I.H. Boyaci, Modeling and optimization. I: Usability of response surface methodology, J. Food Eng. 78 (2007) 836-845.

Google Scholar

[10] L. Guo, Y. Wen, L. Zhang, Optimization of DPPH free radical scavenging activity of ultrasonic-extracted components from Porphyra yezoensis, Pro. Inter. Confer. Nat. Prod. and Trad. med. (2010) 397-401.

Google Scholar