Packaging Application of Molecular Sieve-Added Polyethylene Composite Films for Fresh Cherry Tomato

Yu Hua Guo; Zhen Huang; Li Jun Teng

doi:10.4028/www.scientific.net/AMM.200.296

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Packaging Application of Molecular Sieve-Added Polyethylene Composite Films for Fresh Cherry Tomato
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 200Packaging Application of Molecular Sieve-Added...

Packaging Application of Molecular Sieve-Added Polyethylene Composite Films for Fresh Cherry Tomato

Abstract:

The fresh-keeping function of molecularsieve added films on cherry tomatoes was discussed. It is indicated the molecularsieve added films have good fresh-keeping function. It can effectively control the respiration of cherry tomatoes. The Hβ-7 film has good fresh-keeping function.

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Periodical:

Applied Mechanics and Materials (Volume 200)

Pages:

296-299

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.200.296

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Online since:

October 2012

Authors:

Yu Hua Guo, Zhen Huang, Li Jun Teng

Keywords:

Cherry Tomato, Freshness-Keeping, Molecular Sieve-Added Composite Films

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