Analysis of the Main Factors of Vegetable Circulation Efficiency in Beijing Based on the Analytic Hierarchy Process

Peng Jiang; Lian Di Zhou; Ai Sheng Ren

doi:10.4028/www.scientific.net/AMM.295-298.2569

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 295-298Analysis of the Main Factors of Vegetable...

Analysis of the Main Factors of Vegetable Circulation Efficiency in Beijing Based on the Analytic Hierarchy Process

Abstract:

For the characteristics of numerous populations, low self-sufficiency rate of vegetables, this article studies how to improve the supply ability of vegetables in Beijing by enhancing vegetable circulation efficiency. In this paper, we rank the weights of factors which are calculated by the analytic hierarchy process (AHP) in vegetable circulation, analyze the main factors in the evaluation results, and then provide the methods of solving problems.

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Periodical:

Applied Mechanics and Materials (Volumes 295-298)

Pages:

2569-2576

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.295-298.2569

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Online since:

February 2013

Authors:

Peng Jiang, Lian Di Zhou, Ai Sheng Ren

Keywords:

Analysis Hierarchy Process (AHP), Circulation Efficiency, Evaluation Model, Influence Factor

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