Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment

Jun Liu; Zhen Wei Jia; Rong Xing Guo

doi:10.4028/www.scientific.net/AMM.341-342.801

Paper Titles

A Legible Method for Fluid Cavity Detection in Ultrasound Image
p.777

Minimum Energy Control Based on Vector Parameterization for Four-Wheel Drive Omni-Directional Mobile Robots
p.784

Feed-Forward Control of Input-Series and Output-Parallel DC Transformer
p.791

Research and Design on Vision System of the Mobile Robot
p.797

Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment
p.801

Research on Intelligent Control System of Active Equalization for Charging Station of Electric Vehicle
p.805

The Application of Tolerant Rough Set Neural Network to Fighter Fault Diagnosis
p.809

Design on the System of Equipment Material Support Internet of Things
p.815

Evolving Fault Tolerant System Based on FPGA
p.819

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 341-342Modeling and Simulation on Temperature Control...

Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment

Abstract:

In order to design a kind of temperature control system of the equipment used for baking farm products. The main function of the system is controlling the temperature in the baking room, ensuring it varies with the technological requirement. First, establish the system state equation based on the Fouriers Law. Then, set up the parameters such as the norms of the baking house, the thermal resistance of the wall and the air velocity in the baking house. As the model was established, input the technological temperature cure. The response curve shows that this system could satisfy the requirement of the process technology.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Applied Mechanics and Materials (Volumes 341-342)

Pages:

801-804

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.341-342.801

Citation:

Cite this paper

Online since:

July 2013

Authors:

Jun Liu, Zhen Wei Jia, Rong Xing Guo

Keywords:

Baking Equipment, Simulation, Temperature Control

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] CHEN Zheng, LI Changyou, XU Fengying, etc. Development Status and Strategy of Equipment and Technology for Fruit and Vegetable Drying in China[J]. JOURNAL OF AGRICULTURAL MECHANIZATION RESEARCH . 2010, 32(5): 204-206.

Google Scholar

[2] WANG Zhibin, ZUO Xiaogang, SHAo Xiaoqi, etc. Daylily Drying Equipment Qingyang City Status and Development Measures[J]. CHINESE AGRICULTURAL MECHANIZATION, 1006-7205, 2008: 4: 48-50.

Google Scholar

[3] JI Jian-wei, ZHANG Yu-shi, YANG Hong-bin, WANG Xue Design and Technique of Drying Schisandra Control System[J], 2009, 40(2): 237-240.

Google Scholar

[4] CHEN Hourong, KAN Jianquan, ZHANG Jianjun, etc. THE DESIGN OF A STEAM -HEATED DRYING- HOUSE FOR CHINESE PRICKLY ASH[J]. OURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY（NATURAL SCIENCE）, 2004, 26(2): 233-235.

Google Scholar

[5] ZHANG Dong-feng, CHEN Xiao-feng , The Strategy of Controlling Temperature and Humidity in Medlar Drying Kiln[J]. JOURNAL OF AGRICULTURAL MECHANIZATION RESEARCH. 2008, (10): 31-33.

Google Scholar

[6] LI Xiaoyan, WANG Shengcai, KUANG Chuanfu, etc. Flue-curing Effects of Hot Air Circulation Barn to Tobacco Leaves. [J]. CHINESE TOBACCO SCIENCE, 2007, 28(6): 36-38.

Google Scholar

[7] WANG Xinyue, YANG Qingzhen, etc. Base of Thermodynamics and Aerodynamics [M]. Press of Northwestern Polytechnical University . ISBN: 978-7-5612-1760-9: 43-45.

Google Scholar

[8] TAO Wenquan. Heat Transfer Theory[M]. Press of Northwestern Polytechnical University ISBN: m. 20071218-m006-w005-020 : 54-55.

Google Scholar

[9] WANG Bo, JI Shao-kun, Virtual Manufacturing Technology and Its Application in the Agro-machinery's Design and Manufacture [J]. JOURNAL OF AGRICULTURAL MECHANIZATION RESEARCH . 2007, (8): 205-207.

Google Scholar