[1]
D. Wanga, E. McLaughlin, R. Pfeffer and Y. S. Lin, Sep. Purif. Tech. vol. 99, p.28–35, (2012).
Google Scholar
[2]
S. A. Sayed, A. M. Zayed, Desalination, vol. 194, pp.90-100, (2006).
Google Scholar
[3]
A. Gammoun, S. Tahiri, A. Albizane, M. Azzi, J. Moros, S. Garrigues, M. de la Guardia, J. Hazard. Mater, vol. 145, pp.148-153, (2007).
DOI: 10.1016/j.jhazmat.2006.11.005
Google Scholar
[4]
M. Husseien, A. A. Amer, A. El-Maghraby and N. A. Taha, Int. J. Environ. Sci. Tech, vol. 6, no. 1, pp.123-130, (2009).
Google Scholar
[5]
X. Sun, R. Sun and J. Sun, J. Agric. Food Chem, vol. 50, pp.6428-6433, (2002).
Google Scholar
[6]
N. E. Thompson, G. C. Emmanuel, K.J. Adagadzu and N. B. Yusuf, Arch. Appl. Sci. Res, vol. 2 (5), pp.142-151, (2010).
Google Scholar
[7]
M. Akhtar, M. I. Bhanger, Sh. Iqbal and S. M. Hasany, J. Hazard. Mater. B, vol. 128, pp.44-52, (2006).
Google Scholar
[8]
S. Kumagai, K. Sasaki, Y. Shimizu and K. Takeda, Sep. Purif. Tech. vol. 61, pp.398-403, (2008).
Google Scholar
[9]
S.H. Yoon, M. Kim and B. Gil, LWT - Food Sci. Tech. vol. 44, pp.1572-1576, (2011).
Google Scholar
[10]
M. Kim, S.H. Yoon, E. Choi and B. Gil, LWT - Food Sci. Tech. vol. 41, pp.701-706, (2008).
Google Scholar
[11]
A.H. Mahvi, A. Maleki and A. Eslami, Am. J. Appl. Sci. vol. 1 (4), pp.321-326, (2004).
Google Scholar
[12]
D.H. Lataye, I.M. Mishra and I.D. Mall, J. Hazard. Mater, vol. 154, pp.858-870, (2008).
Google Scholar
[13]
S.A. Abo-El-Eneina, M.A. Eissab, A.A. Diafullahc, M.A. Rizkc and F.M. Mohamed, J. Hazard. Mater, vol. 172, pp.574-579, (2009).
Google Scholar
[14]
Z. A. Mansurov, M. M. Burkitbaev, M. A. Biisenbaev, A. A. Kurmanbekov, Z. R. Ismagilov, N. V. Shikina, I. P. Andrievskaya and N. A. Rudina, Catal. Today, vol. 147S, pp. S58-S65, (2009).
DOI: 10.1016/j.cattod.2009.07.043
Google Scholar
[15]
http: /rudar. ruc. dk/bitstream/1800/2281/1/Rice%20husks%20and%20oil%20pollution. pdf.
Google Scholar
[16]
К. К. Kudaybergenov, Е. К. Ongarbayev and Z. А. Mansurov, Eurasian Chem. Tech. J. vol. 12, pp.151-156, (2010).
Google Scholar
[17]
К. К. Kudaybergenov, Е. К. Ongarbayev, Z. А. Mansurov and Y. O. Doszhanov, J. Non-Crystalline Solids, vol. 358, p.2964–2969, (2012).
Google Scholar
[18]
A. M. Daifullah, B. S. Girgis and H. M. Gad, Mater. Lett., vol. 57, pp.1723-1731, (2003).
Google Scholar
[19]
I. Shariff, A. Ha-Ming and W. Shaobin, Bioresource Technology, vol. 100, p.5744–5749, (2009).
Google Scholar
[20]
X. Chen, L. Shuang-Shuang, Zh. Ping-Ping, L. Zhang and Y. Ye, J. Therm. Anal. Calorim, vol. 104, pp.1055-1062, (2011).
Google Scholar