Drying Characteristics of Several Agricultural Product: Effect of Drying Temperature

Mohd Nazif Farhan; Mohd Faizal Mohideen Batcha; Sulastri Sabudin

doi:10.4028/www.scientific.net/AMM.465-466.472

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 465-466Drying Characteristics of Several Agricultural...

Drying Characteristics of Several Agricultural Product: Effect of Drying Temperature

Abstract:

Drying is essentially a process of simultaneous heat and mass transfer, in general, to remove moisture from a wet material to give a long shelf-life or to facilitate further processing. The drying medium flowing around the material serves to remove the moisture. In most drying operations, water is the liquid evaporated using air as the drying medium [. For each individual particle, the drying process involves moisture migration from the inner core regions to the particle surface. The surface moisture is then vaporized or evaporated into the drying medium.

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Periodical:

Applied Mechanics and Materials (Volumes 465-466)

Pages:

472-479

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.465-466.472

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Online since:

December 2013

Authors:

Mohd Nazif Farhan, Mohd Faizal Mohideen Batcha*, Sulastri Sabudin

Keywords:

Agricultural Products, Drying, Drying Rate, Drying Temperature, Moisture Ratio

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