Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef

Yan Cui; Chun Yang Han; Jian Qing Wang; Yuan Tao; Guang Fa Liu

doi:10.4028/www.scientific.net/AMM.469.198

Paper Titles

Effects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry Tomatoes
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Studies on Respiration Rate Model of Mung Bean Sprout in Modified Atmosphere Packaging
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Effect of Modified Atmosphere Packaging on Strawberry Preservation
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Effect of Different Packaging Materials on the Quality of Muscat Grape Juice
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Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef
p.198

Research on the Size Design of Corrugated Box Based on the Standard Pallet Dimension
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Finite Element Simulation of Molded Pulp Pallet in the Dropping Process
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Corrugated Board UV Flute-Shaped Structure Size Optimization Design Based on the Finite Element
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 469Bioactive Component Extraction from Rhubarb Herb...

Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef

Abstract:

Rhubarb as a commonly used traditional Chinese medicine, but on its antibacterial effect with little research.In this paper, rhubarb is extracted by ethanol.By high performance liquid chromatography (HPLC),make sure the optimum extraction technology .Through The Times dilution method to determine the minimum bacteriostasis,three factors quadratic orthogonal method is used to determine the optimal mix proportion of rhubarb and cinnamon is 2:1,and its preservation test was carried out on the cool fresh beef, at 4°Csealing under the condition of cold storage shelf life by day 9 to 16 day.

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Periodical:

Applied Mechanics and Materials (Volume 469)

Pages:

198-201

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.469.198

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Online since:

November 2013

Authors:

Yan Cui*, Chun Yang Han, Jian Qing Wang, Yuan Tao, Guang Fa Liu

Keywords:

Fresh Beef, Fresh-Keeping Packaging, Rhubarb Extract

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* - Corresponding Author

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