Research on Edible Inkjet Ink

Bei Qing Huang; Jing Mei Sun; Xian Fu Wei; Qing Yi

doi:10.4028/www.scientific.net/AMM.469.74

Paper Titles

Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging
p.55

Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks
p.59

Study on Anti-Friction Performance of Water-Based Flexographic Ink
p.64

Effect of Monomer on Performance of UV-LED Inkjet Ink
p.68

Research on Edible Inkjet Ink
p.74

Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex
p.81

Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper
p.87

Research on the Whiteness of Eye-Protection Wrapping Paper
p.91

Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper
p.95

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 469Research on Edible Inkjet Ink

Research on Edible Inkjet Ink

Abstract:

Edible inkjet ink is a new water-based green ink, all the raw materials are in line with food hygiene standards, it has the characteristics of edible, safe, environmentally friendly and its suiTab.for food packaging printing. In order to obtain good performance and printing quality of edible inkjet ink, food-grade raw materials were used to prepare inkjet ink. Then the formula was optimized according to the effect on droplet state of ink viscosity and surface tension. In the end, droplet state and printing quality of prepared ink was tested. The results show that the prepared edible inkjet ink has good droplet state and printing quality.