Quality Evaluation of Dairy Products Based on Electronic Nose

Abstract:

The construction of Electronic Nose system and associated signal processing methods were introduced .Then special references to applications to dairy products, such as the classification of different milk, the milk with different shelf-lives, flavor quality evaluation, antibiotics resedues detection and quality control were discussed. The results show that the quality of dairy products can be evaluated effectively using Electronic Nose system. The development trends of Electronic Nose are presented.

• Periodical: Applied Mechanics and Materials (Volumes 475-476)
• Pages: 524-527
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.475-476.524
• Online since: December 2013
• Authors: Xiu Ying Ma, Yun Xiang Liu*, Wan Jun Yu
• Keywords: Application, Dairy Product, Electronic Nose, Quality Evaluation

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