Deformation of Potato during Convective Drying

V.P. Chandramohan; Prabal Talukdar

doi:10.4028/www.scientific.net/AMM.592-594.2728

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 592-594Deformation of Potato during Convective Drying

Deformation of Potato during Convective Drying

Abstract:

Deformation of potato is estimated by experimentally during convective drying. Size of the potato slice is 4cm x 2cm x 2cm. The percentage changes in length, breadth and width of potato are estimated during drying. Shrinkage of the object during drying is estimated. Air velocity chosen for this present analysis is 2 m/s and the range of air temperature is selected as 40 to 70 °C. The product experiences the maximum dimension changes upto 30% in length and 47.5 % in both breadth and width wise. The parameters are non dimensionalised to get generic solution.

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Periodical:

Applied Mechanics and Materials (Volumes 592-594)

Pages:

2728-2732

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.592-594.2728

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Online since:

July 2014

Authors:

V.P. Chandramohan*, Prabal Talukdar

Keywords:

Convective Drying, Deformation during Drying, Non-Dimensional Drying Parameters, Shrinkage, Wind Tunnel Type Convective Drier

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