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Selection and Application of Hydrogen Peroxide Bleaching Auxiliary for Wine Corks
Abstract:
The paper expounded theoretically the requirements for choosing the auxiliaries in wine corks bleaching with hydrogen peroxide. Then, the analysis to the imported auxiliary CATALOR was described by chemical and instrumental means. In the end, ammonium bicarbonate was selected as the bleaching auxiliary according to the results both theoretical and experimental analysis, and its application process parameters were proposed.
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294-297
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December 2014
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© 2015 Trans Tech Publications Ltd. All Rights Reserved
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