Optimization of Ultrasonic Extraction of Flavonoids from Castanea mollissima Blume Shell

Hai Tao Sun; Xin Ru Shao; Rui Ping Jiang; Jun An

doi:10.4028/www.scientific.net/AMM.713-715.2775

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Optimization of Ultrasonic Extraction of Flavonoids from Castanea mollissima Blume Shell
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 713-715Optimization of Ultrasonic Extraction of...

Optimization of Ultrasonic Extraction of Flavonoids from Castanea mollissima Blume Shell

Abstract:

Flavonoids extracted from Castanea mollissima Blume shell using response surface methodology by ultrasonic-assisted. The effects of liquid/ materials ratio, ethanol concentration, ultrasonic temperature, and ultrasonic time on the flavonoids extraction rate were investigated by Box-Benhnken center composite design. The results showed that the optimum conditions were as follows: liquid/ materials ratio 8:1 (mL/g), ethanol concentration 40 %, ultrasonic temperature 60 °C, and ultrasonic time 25 min, the highest absorbance was obtained under the optimum conditions, and the extract absorbance can be reached 0.702.

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Periodical:

Applied Mechanics and Materials (Volumes 713-715)

Pages:

2775-2778

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.713-715.2775

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Online since:

January 2015

Authors:

Hai Tao Sun*, Xin Ru Shao, Rui Ping Jiang, Jun An

Keywords:

Castanea mollissima Blume Shell, Flavonoids, Ultrasonic

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