[1]
A. Demirbas, Conversion of biomass using glycerine to liquid fuel for blending gasoline as alternative engine fuel, Energy Conversion and Management. 41 (2000) 1741-1748.
DOI: 10.1016/s0196-8904(00)00015-7
Google Scholar
[2]
A.J. Kinney, T.E. Clemente, Modifying soybean oil for enhanced performance in biodiesel blends, Fuel Process Technology. 86 (2005) 1137-1147.
DOI: 10.1016/j.fuproc.2004.11.008
Google Scholar
[3]
S.C. Wilson, M. Mathews, G. Austin, H. von Blottnitz, Review of the status of biodiesel related activities in South Africa, Report for the City of Cape Town, South Africa, (76) (2005).
Google Scholar
[4]
B.I. Katembo, P.S. Gray, Africa, Seeds Biofuel, J. Multidisciplinary Res. 1 (2007) 1-6.
Google Scholar
[5]
J.B. Kandpal, M. Madan, Jatropha curcas: a renewable source of energy for meeting future energy needs, Renewable Energy. 6 (1995) 159-160.
DOI: 10.1016/0960-1481(94)00081-g
Google Scholar
[6]
M.S. Kumar, A. Ramesh, B. Nagalingam, An experimental comparison of methods to use methanol and Jatropha oil in a compression ignition engine, Biomass and Bioenergy. 25 (2003) 309–318.
DOI: 10.1016/s0961-9534(03)00018-7
Google Scholar
[7]
K. Pramanik, Properties and use of Jatropha curcas oil and diesel fuel blends in compression ignition engine, Int. J. Renew. Energy. 28 (2003) 239-248.
DOI: 10.1016/s0960-1481(02)00027-7
Google Scholar
[8]
E.T. Akintayo, Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes, Bioresource Technology. 92 (2004) 307-310.
DOI: 10.1016/s0960-8524(03)00197-4
Google Scholar
[9]
S. Shah, A. Sharma, M.N. Gupta, Extraction of oil from Jatropha curcas L. seed kernels by enzyme assisted three phase partitioning, Industrial Crops and Products 20 (2004) 275–279.
DOI: 10.1016/j.indcrop.2003.10.010
Google Scholar
[10]
M. Hirota, M. Suttajit, H. Suguri, Y. Endo, K. Shudo, V. Wonchai, E. Hecker, H. Fujiki, A new tumor promoter from the seed oil of Jatropha curcas L., an intramolecular diester of 12-deoxy-16-hydroyphorbol, Cancer Research. 48 (1998) 5800-5804.
Google Scholar
[11]
V.M. Gandhi, K.M. Cherian, M.J. Mulky, Toxicological studies on Ratanjyot oil, Food and Chemical Toxicology, 33 (1995) 39-42.
DOI: 10.1016/0278-6915(95)80246-0
Google Scholar
[12]
H.P.S. Makkar, A.O. Aderibigbe, K. Becker, Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors, Food Chemistry. 62 (1998) 207-215.
DOI: 10.1016/s0308-8146(97)00183-0
Google Scholar
[13]
W. Haas, M. Mittelbach, Detoxification experiments with the seed oil from Jatropha curcas L., Industrial Crops and Products. 12 (2000) 111-118.
DOI: 10.1016/s0926-6690(00)00043-1
Google Scholar
[14]
W.S. Abdel Gadir, T.O. Onsa, W.E.M. Ali, S.M.A. El Badwi, S.E.I. Adam, Comparative toxicity of Croton macrostachys, Jatropha curcas and Piper abyssinica seeds in Nubian goats, Small Ruminant Research. 48 (2003) 61-67.
DOI: 10.1016/s0921-4488(02)00181-5
Google Scholar
[15]
J.A. Rocha Uribe, J.I. Novelo Perez, H. Castillo Cahuil, G. Rosado Rubio, C. Guillermo Alcocer, Extraction of Oil from Chia Seeds with Supercritical CO2, Journal of Supercritical Fluids, 56 (2011) 174-178.
DOI: 10.1016/j.supflu.2010.12.007
Google Scholar