Effect of Storage Conditions on Apparent Viscosity of Oleogel Developed by β-Sitosterol and Lecithin with Sunflower Oil

Wen Bo Wan; Li Juan Han; Guo Qin Liu; Xin Qi Liu

doi:10.4028/www.scientific.net/AMR.1004-1005.903

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1004-1005Effect of Storage Conditions on Apparent Viscosity...

Effect of Storage Conditions on Apparent Viscosity of Oleogel Developed by β-Sitosterol and Lecithin with Sunflower Oil

Abstract:

The influence of storage conditions on apparent viscosity of mixtures of β-sitosterol and lecithin in sunflower oil was studied using rheology. The results showed the apparent viscosity of oleogel decreased with the increase of the speed of shear and storage temperature, while incresed with prolong of time in experiment conditions. The β-sitosterol and lecithin ratio also affected the apparent viscosity; solutions with ratio (70 β-sitosterol-30 lecithin) performed the highest apparent viscosity. What’s more, all the samples were pseudoplastic fluid. The apparent viscosity of the oleogel depends on storage temperature, storage time and organogelator ratios.

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Periodical:

Advanced Materials Research (Volumes 1004-1005)

Pages:

903-907

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1004-1005.903

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Online since:

August 2014

Authors:

Wen Bo Wan, Li Juan Han, Guo Qin Liu*, Xin Qi Liu

Keywords:

Apparent Viscosity, Lecithin, Oleogels, β-Sitosterol

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