Study on Colour Activity of Silk Fabric Dyed with Purple Corn Cob: А Research on Effect of Metal Mordants Concentration Using Post-Mordanting Method

Rattanaphol Mongkholrattanasit; Charoon Klaichoi; Thaweporn Tomkom; Nuttanan Sasivatchutikool; Yanisa Laoong-U-Thai; Nattadon Rungruangkitkrai

doi:10.4028/www.scientific.net/AMR.1010-1012.516

Paper Titles

Colorimetric Study on Silk Dyeing with the Extracted Dye from Longan Leaves Using Pre-Mordanting Technique: A Research on Effect of Mordant Concentration
p.499

Dyeing of Silk Fabrics with Garcinia dulcis (Roxb.) Kurz Bark: Comparison of Fastness Properties and Colour Strength by Padding and Post-Mordanting Technique
p.503

Effect of Dye Concentration on UV Protection Property of Silk Fabric Dyed with Purple Corn Cob Using Pre-Mordanting Method
p.508

Research on Pad-Dry Dyeing and Ultraviolet Protection of Silk Fabric Using Dyes Extracted from Laccifer lacca Kerr
p.512

Study on Colour Activity of Silk Fabric Dyed with Purple Corn Cob: А Research on Effect of Metal Mordants Concentration Using Post-Mordanting Method
p.516

Brewing Spent Diatomite as Adsorbents for Cu²⁺ Removal from Aqueous Solution
p.523

Preliminary Study on Reaction Kinetics of Ammonia Nitrogen in Aqueous Samples Removed by Microbial Nano-Silica Ball
p.528

Research on the Effects of Modified HDPE for Wastewater Treatment
p.532

The Effect of Bio-Drying Pretreatment on Heating Values of Municipal Solid Waste
p.537

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1010-1012Study on Colour Activity of Silk Fabric Dyed with...

Study on Colour Activity of Silk Fabric Dyed with Purple Corn Cob: А Research on Effect of Metal Mordants Concentration Using Post-Mordanting Method

Abstract:

The colour activity of silk fabric dyed with natural dye extraction from the purple corn cob by post-mordanting was studied. The effect of dyes at different metal mordants concentration levels on their colour strength was also investigated. Silk fabrics dyed with purple corn cob extract showed light violetish-pink shade, while those dyed with alum violetish-pink colour. Silk substrates dyed with CuSO₄ gave a gray colour, while those dyed with FeSO₄ had a violetish-pink colour. The fastness properties showed fair to very good rating.

You might also be interested in these eBooks

Environmental Protection and Resources Exploitation II

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 1010-1012)

Pages:

516-519

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1010-1012.516

Citation:

Cite this paper

Online since:

August 2014

Authors:

Rattanaphol Mongkholrattanasit, Charoon Klaichoi, Thaweporn Tomkom, Nuttanan Sasivatchutikool, Yanisa Laoong-U-Thai, Nattadon Rungruangkitkrai*

Keywords:

Dyeing, Mordant, Natural Dye, Purple Corn Cob, Silk

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] B. Geetha and V. Judia Harriet Sumathy: International Journal of Chemistry and Pharmaceutical Sciences Vol. 1 (2013), p.502.

Google Scholar

[2] A. Onal, F. Eser, and I. Akmci: Journal of New Results in Science (2013), p.19.

Google Scholar

[3] K. Sinha and P. Das: Textiles and Light Indusrial Science and Technology Vol. 1 (2012), p.1.

Google Scholar

[4] T. MD, J. Sheikh, and P. Shastrakar: Textile Science & Engineering Vol. 4 (2014), p.1.

Google Scholar

[5] O. Habbal, S.S. Hasson, A. H. El-Hag et al.: Asian Pacific Journal of Tropical Biomedicine Vol. 1 (3) (2011), p.173.

Google Scholar

[6] Y. H. Lee: Journal of Applied Polymer Science Vol. 103 (2007), p.251.

Google Scholar

[7] R. Mongkholrattanasit, J. Kryštůfek, J. Wiener, and M. Vikov´a: The Journal of the Textile Institute. Vol. 102 (3) (2011), p.272.

Google Scholar

[8] H. Aoki, N. Kuze, and Y. Kato: Foods and Food Ingredients Journal of Japan (2002), p.41.

Google Scholar

[9] Z. Yang and W. Zhai: Innovative Food Science and Emerging Technologies Vol. 11 (2010), p.470.

Google Scholar