Physiological and Biochemical Changes of Cherry Rootstocks under Salt Stresses in Greenhouse Environment

Abstract:

In order to provide a theoretical basis for the development of the sweet cherry under the greenhouse environment in Tianjin area, the black cherry and the Sichuan cherry planted in greenhouses in north China were used to study the physiological and biochemical index under the different salt stress treatments (0, 0.2%, 0.4% and 0.6% ).The result showed that MDA content of Cerasus szechuanica was higher under salt stress; SOD activity of Cerasus szechuanica was almost the same to Cerasus maximowiczii (except under 0.6%Nacl); POD activity of Cerasus maximowiczii was higher under 0.4-0.6%Nacl concentration but lower under 0-0.2%; PRO content of Cerasus maximowiczii was higher under each salt stress but chlorophyll b content of Cerasus maximowiczii was lower under each salt stress.

• Periodical: Advanced Materials Research (Volume 1051)
• Pages: 368-372
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.1051.368
• Online since: October 2014
• Authors: Fa Hui Liang*, Jing Hui Yang, Yan Jun Liu, Yan Yu Shi, Chun Xia Wu, Hui Jie Xu
• Keywords: Greenhouse Environment, Rootstock, Salt Stress, Sweet Cherry

References

[1] Li-suo Xiao. Cherry cultivation technology. Modern science and technology of rural areas. Vol. 11(2013), pp.39-40.

[2] Qian-yu Yu, Liang Song, Shu-cheng Yu. Feasible Research of Introduction of Sweet Cherry of Europe in North. Forestry Investigation and design. Vol. 2(2008), pp.78-79.

[3] Jian-jiang Hu, Wen-feng Li. Cultivation Techniques of cherry in Greenhouse. Techniques. China's fruit and vegetable. Vol. 1(2009), p.25.

[4] He-sheng Li, Qun Sun, Shi-jie Zhao: Higher Education Press, China, (2000).

[5] Ruo Yu, Ping Zhang, Zhe Li: Influence of Seawater Stress on the Resistance of Pinus thunbergii Parl Seedlings Journal of Anhui Agri. Sci. 37vol. 25(2009), pp.12265-12266, 12269.

[6] Xue-cai Zhang, Jun-feng Li, Wen-zhao Zhou: The effect of low temperature stress on changes of physiological and biochemical indexes in leaves of 4 kinds of agave sisalana varieties. Journal of Anhui Agri. Sci. 37vol. 29(2009), pp.14161-14166.

[7] Wan-li Wang, Yong-hong Shi, Xiang-lin Li: Physiological Resistance of Three Loium pernne L. Varieties under PEG stress. Acta agrectir sinica, 17vol. 4(2009), pp.440-444.

[8] Lu Cheng, Chun-gui He, Gui-xin Hu, The effects of Therioaphis trifolii on the activities of PAL, POD and PPO in five alfalfa varieties. Plant protection, 35vol. 6(2009), pp.87-90.

[9] Hai-yan Li, Ti-ruo Liu, Yan Zhen. Study on the Resistance to Phytophthora Blight of Pepper and the Effect of Pro, MAD and Dissolubility Sugar. Chinese agricultural science bulletin, 22vol. 11(2006), pp.315-317.

[10] Shu-fang Wang, Xue-qing Yang, Gui-xiang Tian. Effects of SA and NaCI Stress on Seedling Growth of Scutellaria baicalensis Georgi. Journal of southwest China normal university( natural science edition), 31vol. 5(2006), pp.159-162.