Analysis of Physicochemical Properties of Hevea Brasiliensis Seed Oil into Lubricating Base Oil

Miao Shan Lin; Yu Qun Wang

doi:10.4028/www.scientific.net/AMR.1073-1076.323

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1073-1076Analysis of Physicochemical Properties of Hevea...

Analysis of Physicochemical Properties of Hevea Brasiliensis Seed Oil into Lubricating Base Oil

Abstract:

This template explains and demonstrates This article determines the oil content of Hevea brasiliensis seed by using ether as a solvent, and conducts a qualitative and quantitative analysis of the composition of ratty acid in the oil of Hevea brasiliensis seed with gas chromatogram, thus certifying the composition and relative content of 8 kinds of fatty acid. We also determine the chemical composition of Hevea brasiliensis cake, the protein content in cake, and the existence of cyanic glucoside. All these provided scientific data for future comprehensive development and utilization of the natural source of Hevea brasiliensis seed.

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Periodical:

Advanced Materials Research (Volumes 1073-1076)

Pages:

323-326

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1073-1076.323

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Online since:

December 2014

Authors:

Miao Shan Lin*, Yu Qun Wang

Keywords:

Chemical Analysis, Hevea Brasiliensis, Hevea Brasiliensis Seed Oil

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* - Corresponding Author

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