Considerations about the Organic Acids Effect on Weldings in Food Processing Industry

Mihaela Botiş Nistoran; Gabriela-Victoria Mnerie; Mnerie Dumitru

doi:10.4028/www.scientific.net/AMR.1157.108

Paper Titles

Researches on Manufacturing Deo Roll Balls by Ultrasonic Welding
p.58

Simulation and Experimental Based Analysis of the Laser Beam Welding of DP Steels
p.73

General Considerations Regarding Friction Stir Welding of some Steels Used in Important Industrial Fields
p.83

Thermal and Mechanical Influence of Ultrasonically Aided Electrical Discharge Machining on Co-Cr Alloys
p.93

Considerations about the Organic Acids Effect on Weldings in Food Processing Industry
p.108

Mechanized Welding with Metal Cored Wire
p.113

Production of Bulk Metallic Glasses by Ultrasonic Welding of Nickel Based Amorphous Ribbons
p.123

Mechanical Properties of Duplex Treated Steels Obtained by Instrumented Indentation
p.130

Research on Welding with Electron Beam of Multiple Overlapping Nickel Based Amorphous Ribbons
p.136

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 1157Considerations about the Organic Acids Effect on...

Considerations about the Organic Acids Effect on Weldings in Food Processing Industry

Abstract:

For food processing equipment, welding uses heat to fuse together the various pipes and pieces of stainless steel. The quality of the weld is a determining factor in whether or not the product meets hygienic design standards for the food processing industry. When fabricating food processing equipment, weld quality is extremely important to maintain the integrity of the products being processed. A weld does not meet hygienic design standards if there is potential for contamination that can result from cracks, crevices, 90-degree angles, corrosion or over-stresses surfaces in the processing equipment. When product is stuck in a crevice it becomes very difficult to remove through regular cleaning leaving the potential for bacteria to build up and contaminate additional food products.

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Periodical:

Advanced Materials Research (Volume 1157)

Pages:

108-112

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1157.108

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Online since:

February 2020

Authors:

Mihaela Botiş Nistoran, Gabriela-Victoria Mnerie, Mnerie Dumitru*

Keywords:

Corrosion, Food Industry, Hygienic Welding, Weld Joints

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