Synthesis, Characterization and Properties of Poly(L-Lactic Acid-Co-α- Phenylalanine) Obtained by Direct Melting Copolymerization

Pei Wang; Lian Liu; Zhi Yong Wei; Qiang Xu; Min Qi

doi:10.4028/www.scientific.net/AMR.152-153.1641

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 152-153Synthesis, Characterization and Properties of...

Synthesis, Characterization and Properties of Poly(L-Lactic Acid-Co-α- Phenylalanine) Obtained by Direct Melting Copolymerization

Abstract:

A new poly(ester amide)s (PEA) derived from L-lactic acid and L- phenylalanine have been synthesized by melting copolymerization with p-toluenesulfonic acid (TSA), stannous chloride (SnCl2) as catalyst. The products were analyzed by NMR, FT IR. The effects of the content of L-phenylalanine on the copolymers structure were studied. Being the phosphate buffered saline (pH=7.2) as the degradation solution, it had been found that the degradation rate speed up with the increasing the content of the L- phenylalanine.

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Periodical:

Advanced Materials Research (Volumes 152-153)

Pages:

1641-1644

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.152-153.1641

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Online since:

October 2010

Authors:

Pei Wang, Lian Liu, Zhi Yong Wei, Qiang Xu, Min Qi

Keywords:

Biodegradable, Melting Copolymerization, Poly(Ester-Amide)s, Poly(L-Lactic Acid-Co-α-Phenylalanine)

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