Effects of Heating on the Tensile Property of Soybean Protein Fibers

Qing Bin Yang; Xiao Yang

doi:10.4028/www.scientific.net/AMR.194-196.2396

Paper Titles

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Evaluation of The Wool Fiber Surface Modified by Chlorine and Pilling Propensity of Single Jersey
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Growth of Double-Side Tl-2212 Thin Film on CeO₂-Buffered MgO Substrate
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Investigation of Dynamic Stray Capacitance and Circuit Network Model for Planar Inductor with Nanocrystal Magnetic Core
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Effects of Heating on the Tensile Property of Soybean Protein Fibers
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Influence of Sputtering Power of Te and Annealing on Sb-Te Thin Films Fabricated by RF and DC Co-Sputtering
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Electrodeposited Crack-Free CdS Thin Films Using Organic Solvents
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Surface Modification of Starch and its Application in Rubber Composite with Low Heat Generation and High Fatigue Resistant
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The Theoretical Prediction and Experimental Verification of Modal Parameters for Carbon Fiber Reinforced Composites with Sandwich Structure
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Effects of Heating on the Tensile Property of Soybean Protein Fibers

Abstract:

The soybean protein fibers are processed under heat treatment. The change of the strength, initial modulus and work with the temperature and time are analyzed. The results indicate that the temperature has remarkable effect to the mechanical properties when the temperature is higher than 110°C and the effects of the processed time to the soybean protein fibers is very serious when it is reached 20 minutes.