Characteristics of Piperine Solubility in Multiple Solvent

Xue Song Huang; Xian Zhe Lin; Mo Ting Guo; Ya Zou

doi:10.4028/www.scientific.net/AMR.236-238.2495

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 236-238Characteristics of Piperine Solubility in Multiple...

Characteristics of Piperine Solubility in Multiple Solvent

Abstract:

The solution of piperine in multiple solvent including ethanol, acetic acid, water and HCl were investigated to extract more piperine from piper fruit. Piperine was determined by reverse phase high-performance liquid chromatography with Diamonsil column (C₁₈,5 μm ,250 mm×4. 6 mm) at 343 nm. Experiment data were simulated by Allometric model and the formula is Z=0.9+ 4.54×10^-10×x^5.675+1.8029×y^2.12848+2.37×10^-10×x^5.675×y^2.12848(Z:sample solution,mol/mL,x: the percentage of ethanol’s volume, ml/100mL,y: the acetic acid in the authentic sample solution, g/100mL), the adj·R²=0.997, the comparative deviation less than 2%. These results are good in agreement with experimental data. It reveals that the model can meet the requirements of the selection and design in extracting piperine from piper fruit.

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Periodical:

Advanced Materials Research (Volumes 236-238)

Pages:

2495-2498

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.236-238.2495

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Online since:

May 2011

Authors:

Xue Song Huang, Xian Zhe Lin, Mo Ting Guo, Ya Zou

Keywords:

Allometric Model, Piperine, Solution

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